Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black bean and corn salsa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. All Reviews for Heather's Cilantro, Black Bean, and Corn Salsa. This Black Bean Corn Salsa recipe is the perfect make-ahead Game Day appetizer or snack OR pile it on tacos, baked potatoes, nachos, quesadillas You will also love that this Black Bean Corn Salsa recipe is make ahead friendly.
Black Bean and Corn Salsa is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Black Bean and Corn Salsa is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook black bean and corn salsa using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean and Corn Salsa:
- Take 1 cup Black Bean cooked
- Get 1 cup Boiled Corn Kernels
- Get 2 Jalapeno finely chopped
- Make ready 1/4 cup Capsicum finely chopped
- Take 1/4 cup Red Bell pepper finely chopped
- Make ready 1/4 cup Red Onion finely chopped
- Get 1/4 cup Tomato finely chopped
- Take 2 tbsp Cilantro finely chopped
- Make ready 2 tbsp Lime Juice
- Make ready 1 tbsp Lime Zest
- Get 1/4 tsp Black Pepper Powder
- Take 1/4 tsp cumin powder
- Prepare 2 tbsp olive oil
- Prepare to taste Salt
I think it tastes best when accompanied by a. This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing. It's actually pretty easy to convert black bean and corn salad into salsa. It's all the same ingredients, you'll just want to chop them up finely.
Instructions to make Black Bean and Corn Salsa:
- In a large mixing bowl, add all the ingredients and mix well.
- Cover the bowl and refrigerate the salsa for 15 minutes before serving.
- Serve with chips or along grilled meat.Devour!
Here we make a VERY EASY (my sarcasm in the beginning might throw you off) black bean and corn salsa that full of different flavors that make an amazing dip. This is a terrific salsa for scooping up with corn chips, or spooning over a simple grilled piece of protein. I usually serve salsa with fish and chicken I made this with black beans because it is in the spirit of a Mexican Salsa, but any beans would be great. Though if you are planning to use it as a. Grab the chips or scoop black bean corn salsa over your favorite Mexican foods.
So that’s going to wrap this up with this exceptional food black bean and corn salsa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
