Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indian lettuce in black bean fish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Indian Lettuce in Black Bean Fish is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Indian Lettuce in Black Bean Fish is something that I have loved my entire life.
Indian lettuce is best suited for both raw and cooked applications such as stir-frying, steaming, and boiling. It can be used fresh in salads or used as a wrap for meats, vegetables, fish, or deep-fried tofu. When used as a wrap, it is often dipped in a peanut sauce, black bean sauce, or a mixture of soya.
To begin with this recipe, we must first prepare a few components. You can have indian lettuce in black bean fish using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Indian Lettuce in Black Bean Fish:
- Take Indian lettuce
- Take 1 can preserved black bean fish
- Take Slices garlic and ginger
Indian Spiced Millet And Black Bean Timbale Tasty Palettes. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor. It is also the main ingredients for steamed spareribs with black Here is the detailed explanation on how to prepare steamed fish with black bean sauce. You may want to cross check some of the information in.
Steps to make Indian Lettuce in Black Bean Fish:
- Wash and soak vege in salt water for 10 mins. Then wash properly
- Saute ginger garlic and black bean fish then the veges. Cook until done.
Start to fry the fish by heating the oil in a cooking pot. Fried dace with salted black beans is a canned food of Chinese origin. Cirrhinus molitorella (dace) is a fish from the Pearl River in China 'Dace' is a trade name of Cirrhinus molitorella while black beans are called "dau si" in Cantonese. If the sauce is thin you can add a bit of cornstarch slurry to thicken it. Flavour with fish sauce and season with freshly ground black pepper.
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