Tofu,black bean and corn chili burrito
Tofu,black bean and corn chili burrito

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tofu,black bean and corn chili burrito. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu,black bean and corn chili burrito is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tofu,black bean and corn chili burrito is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu,black bean and corn chili burrito:
  1. Make ready 1 can (about 15 ounces) black beans,rinsed and drained
  2. Make ready 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. Make ready 8 ounces firm tofu,crumbled
  4. Make ready 1 cup mild prepared salsa
  5. Get 1 cup vegetable broth
  6. Make ready 1/2 cup frozen corn
  7. Prepare 1 tablespoon chili powder
  8. Make ready 1 teaspoon ground cumin
  9. Take 1/2 teaspoon ground chipotle pepper
  10. Prepare 1/2 teaspoon dried Oregano
  11. Take 2 cups cooked rice
  12. Make ready 8 (6 inch) flour tortillas
  13. Make ready Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans. A colourful, vegan burrito recipe, rammed with tomatoes, black beans, sweetcorn, lime, coriander, avocado and red chilli. Homemade black bean and avocado salsa is rolled inside a tortilla with cheese. For breakfast burritos, add an egg or two.

Instructions to make Tofu,black bean and corn chili burrito:
  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
  2. Cook on low 8 hours or on high 4 hours.
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
  4. Serve with desired toppings.
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

Instead of using canned corn I steamed frozen corn to add to more of a fresh flavor. I also added some lime juice to prevent the avocados from turning too fast. Whirl black beans with garlic, oats, ketchup, cilantro, flax meal, chipotle chili powder and salt in a food processor, scraping down sides if needed, until smooth. Squeeze gently to drain excess liquid. Divide egg mixture over tortillas; top with cilantro.

So that is going to wrap it up with this exceptional food tofu,black bean and corn chili burrito recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!