Black Bean Burgers (Mexican style)
Black Bean Burgers (Mexican style)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black bean burgers (mexican style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Bean Burgers (Mexican style) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Black Bean Burgers (Mexican style) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Mexican Style Black Bean Burger Recipe. A bit of Mexican flare and lots of bread crumbs resurrected these bean burgers from the certain demise of just being "refried beans". A healthy black bean burger with green chile, corn, and spices.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Bean Burgers (Mexican style):
  1. Get 1 tbsp olive oil
  2. Prepare 2 green onions, finely chopped
  3. Prepare 1/2 cup roasted red pepper (I used store bought), finely chopped
  4. Take 1/2 cup fresh mushrooms, finely chopped
  5. Get 1 tsp minced garlic
  6. Prepare 1 &1/2 tsp cumin
  7. Take 1 tsp chili powder
  8. Get 1/2 tsp garlic powder
  9. Take 1/2 cup bread crumbs
  10. Take 2 lg eggs
  11. Get 1 tbsp Worcestershire sauce
  12. Make ready 1 tbsp taco sauce
  13. Get 1 &1/2 tsp Montreal steak spice
  14. Prepare pinch salt & pepper
  15. Prepare 1 can black beans, drained, rinsed, patted dry

Serve with avocado and tomato salsa. Place on a tray and chill for at least an hour. Mexican black beans are a perfect, easy side dish for any Mexican cuisine. Flavorful, and packed with good-for-you nutrients, these restaurant-style black beans are a treat worth making.

Instructions to make Black Bean Burgers (Mexican style):
  1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
  2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
  3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
  4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

These black bean lentil burgers are going to be your new go-to meatless meal! Move over boring veggie burgers, bursting with lime, cumin, chili powder Full of fiber and protein these burgers will satisfy even the pickiest eater in your family. They are easy to make and great if you are on a budget! This black bean burger is actually the first black bean burger I've ever made and ever tasted! I thought it turned out great, but waited for my husband to WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture 🙂.

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