Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF
Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys chocolate chip banana muffins, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. In this easy chocolate chip banana bread recipe, I love combining mini and regular chocolate chips.

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys chocolate chip banana muffins, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
  1. Prepare coconut milk
  2. Prepare over ripened medium bananas
  3. Prepare gluten-free / plain flour
  4. Take xanthan gum if using gluten-free flour
  5. Get baking powder
  6. Prepare granulated sugar
  7. Take olive oil
  8. Get vanilla extract
  9. Prepare chocolate chips - I use Enjoy Life free-from brand

Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF. by Vicky@Jacks Free-From Cookbook. Vickys Homemade Onion Pilau Rice, GF DF EF SF NF. Fold in chocolate chips and walnuts. Healthy banana chocolate chip muffins are the best type of muffins!

Steps to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners
  2. Break up the bananas and add to a blender with the coconut milk. Puree smooth
  3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl
  4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf
  5. Stir through the chocolate chips
  6. Divide evenly between the paper liners, they should be 3/4 full
  7. Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed
  8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
  9. If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time

For the best flavor, be sure to use bananas that are very ripe. These double chocolate muffins made with bananas, chocolate chips and cocoa powder are moist and choco-licious! If you like the thought of Very good ! I tweaked them a little bit by adding Tbsp peanut butter powder, usIng SF chocolate chips and a less amount , and omitting the icing on top. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing.

So that is going to wrap this up for this special food vickys chocolate chip banana muffins, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!