Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red Velvet Cake is not just a chocolate cake with red food colouring added.
Red velvet cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Red velvet cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Prepare 2 cup sugar
- Take 2 stick of butter
- Take 2 eggs
- Get 2 tbsp cocoa powder
- Make ready 2 oz red food coloring
- Get 2 1/2 cup flour
- Make ready 1 tsp salt
- Take 1 cup butter milk
- Prepare 1 tsp vinilla extract
- Prepare 1/2 tsp baking soda
- Make ready 1 tbsp vinegar
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet cake:
- preheat oven to 350°F.
- in a mixing bowl, cream the sugrar and butter, beat until light and fluffy.
- add the eggs one at a time and mix well after each addition.
- mix cocoa and food coloring together and then add to sugar mixture; mix well
- sift together flour and salt. add flour mixture to the creamed alternately with buttermilk.
- blend in vanilla. in a small bowl, combine baking soda and vinegar and add to mixture.
- pour batter into 3 (8 inch) round greased and floured pans.
- bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. remove from heat and cool completely before frosting
This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!!
So that is going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
