Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF
Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys chocolate banana 'ice cream' crunch lollies, gf df ef sf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF is something which I have loved my entire life.

Ingredients of Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF. Homemade Mexican Chocolate Ice Cream - Homemade Mommy. I make this recipe all of the time and just now noticed I had not put it on the blog.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys chocolate banana 'ice cream' crunch lollies, gf df ef sf using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF:
  1. Make ready over ripe bananas
  2. Get coconut cream
  3. Take cocoa powder
  4. Make ready icing / powdered sugar
  5. Make ready chocolate of choice, I use Moo-Free brand, vegan, gf, sf
  6. Take crushed gluten-free cereal, chopped nuts or sprinkles for topping

You'll want to eat them all. Our mummy blogger Anneliese says: 'We don't get to see the sun very often in the UK but, when it does come out to play, we get very excited. Fillings & Sauces, GF DF EF SF NF - Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF - Vickys Quick Chicken Tikka Masala, GF DF Vickys St Patricks Day Rainbow Dessert, Gluten, Dairy, Egg & Soy-Free - Vickys Oreo Cookies, GF DF EF SF NF - Vickys Banana Cinnamon Pancakes GF. These are creamy, chocolaty and mouth melting.

Steps to make Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF:
  1. Break the bananas into chunks and freeze for a hour. You can also use avocados in place of the banana here
  2. Put into a blender with the cream, cocoa and sugar and puree smooth. Taste and see if you need more cocoa or sugar to make it to your liking
  3. The ice cream will be very thick, not pourable. Spoon it into ice lolly moulds and freeze for 2 hours or until set
  4. Let stand at room temp for 5 minutes while you melt the chocolate for the topping. Use the microwave in 30 second increments or do it over a bain marie on the stove top
  5. Pour the crunchy toppings into a shallow plate or bowl
  6. Dip the lollies in the melted, cooled chocolate or use a spoon to coat them
  7. Now dip in the crunchy topping!
  8. Lay on a piece of parchment paper to set while you finish them all
  9. Makes 4 large ice lollies or 8 small

You can treat yourself by popping one in your mouth whenever you yearn for an ice cream or a choco treat. You may like to check these Ice cream recipes, Vanilla ice cream Chocolate banana ice cream Mango ice cream Strawberry icecream. Our blitzed banana creation is gluten and dairy-free and ready in minutes. In a blender, blitz the frozen banana with the cocoa powder until smooth. Peanut butter chocolate chip banana nice cream, the most delicious dairy-free ice cream I ever did eat!

So that’s going to wrap it up for this exceptional food vickys chocolate banana 'ice cream' crunch lollies, gf df ef sf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!