Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate banana silken tofu dessert. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Banana Silken Tofu Dessert is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate Banana Silken Tofu Dessert is something which I’ve loved my whole life.
The banana and chocolate completely mask the tofu taste, no one will guess your secret! It's suitable for everyone, vegans and chocoholics alike! Silken tofu, rather than firm or extra firm, is used.
To get started with this recipe, we have to prepare a few components. You can have chocolate banana silken tofu dessert using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banana Silken Tofu Dessert:
- Get plain natural yogurt
- Take firm silken tofu
- Take banana, sliced
- Prepare of semisweet/ dark chocolate chunks
Silken Tofu in Ginger Syrup (Tau Hu Nuoc Duong) is a light and delicate Vietnamese/Chinese dessert. Silken tofu is undrained and unpressed tofu. It has a softer consistency than regular tofu and feels more like solidified pudding or custard. See recipes for Japanese Tofu Matcha Ice Cream too. plain natural yogurt, firm silken tofu, banana, sliced, of semisweet/ dark chocolate chunks.
Instructions to make Chocolate Banana Silken Tofu Dessert:
- Put the bag of chocolate chunks into a jug and pour on hot water.
- Leave until the chocolate is melted…about 5 minutes
- Take the chocolate chunks bag out of the hot water and allow to cool a little bit.
- Put first three ingredients into a jug mixer
- Snip the top off the bag of chocolate chunks and pour into the jug mixer.
- Mix on high power, stopping every now and then to scrape down the sides. Do this until very smooth.
- Pour into dessert dishes.
- Refrigerate for at least 1 hour.
The banana and chocolate completely mask the tofu taste – no one will guess your secret! It's suitable for everyone, vegans and chocoholics alike! Silken tofu is a great base for a vegan mousse-style pie filling—it has just the right consistency, minus the bother of a flour-thickened sauce. Since silken tofu is a neutral white color, takes on a rich texture, and chills to a firm state, it's the perfect ingredient for traditional cream fillings without using animal products. Toss in a ripe banana while blending.
So that’s going to wrap it up for this special food chocolate banana silken tofu dessert recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
