Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, snow peas, edamame & tuna salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crisp, sweet snow peas (Pisum sativum var. macrocarpon) grow during the cool seasons, while successive plantings of mild, buttery edamame (Glycine max), a type of soybean. Snow peas (Pisum sativum var. macrocarpon) and soybeans (Glycine max), the source of edamame, are both legumes, and they both produce edible seeds inside their seed pods. Claudia Ciesla, a Polish-German model and actress is known for her work in Bollywood.
Snow Peas, Edamame & Tuna Salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Snow Peas, Edamame & Tuna Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook snow peas, edamame & tuna salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Snow Peas, Edamame & Tuna Salad:
- Get 150 g Snow Peas
- Take 1 cup Frozen Edamame Beans *OR Frozen Peas
- Get Salt & Black Pepper
- Prepare 1/6-1/4 Red Onion
- Take 1 can (95 g) Tuna *I used Tuna in Springwater, drained
- Prepare 1/4 cup Japanese Mayonnaise
- Take 2-3 teaspoons Lemon Juice
Edamame (fresh soybeans) is a healthful and delicious snack and are easy to cook. Learn some simple cooking methods and seasoning options. Edamame /ˌɛdəˈmɑːmeɪ/ is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments.
Steps to make Snow Peas, Edamame & Tuna Salad:
- Wash Snow Peas and slice diagonally into strips. Place in a mixing bowl, add Edamame Beans OR Peas. Today I used both. You don’t need to thaw them.
- Season with Salt and Black Pepper and mix to combine. Add all other ingredients and mix well.
Edamame is a name for an Asian way of preparing soybeans (soybeans originated in Asia). Edamame is often served as an appetizer at Asian restaurants, where people eat the young. Drain and refresh the edamame and snow peas under cold water — this will keep them crunchy and bright green. I have read that pea pods/snow peas are good for diabetics. Wondering if edamame is the same but when I recently ate some; my blood glucose elevated.
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