Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vermicelli mint upma. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hello friends welcome to my channel kadapa vantallu today iam sharing easy quick bfast for kids lunchbox bachilores tasty semita upma.pls subscribe and. Revathy Shanmugamum kavingar veetu samayalum. बिना अलग से उबाले झटपट बनाये खिली खिली मसाला मिक्स वेज सेवई Masala Mix Veg Vermicelli Upma recipe.
Vermicelli mint upma is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vermicelli mint upma is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vermicelli mint upma using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vermicelli mint upma:
- Make ready 300 gram vermicelli
- Make ready 50 gram butter
- Take 1 cup mint leaves
- Get 1 tablespoon lemon juice
- Make ready 1 inch ginger
- Take 2-3 green chillies
- Get 1/2 cup fresh coriander leaves
- Get 3-4 curry leaves
- Take 1 teaspoon cumin seeds
- Prepare 1 tablespoon urad daal (split black bean)
- Prepare 1 cup chopped onion
- Make ready 1/4 cup peanuts
- Get 1/4 cup cashew nuts
- Take 1 cup potato cubes
- Make ready 1 cup green peas
- Take to taste Salt
- Get 500 ml water
Upma hails from Southern India and mainly made from semolina. However nowadays you get to see a lot of different. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.
Steps to make Vermicelli mint upma:
- In a wide bottom pan add 20 grams of butter and roast the vermicelli until golden brown. Set aside. - In a blender blend the mint leaves, coriander leaves, green chillies and ginger add 1/2 cup of water and lemon juice. - Boil 500 ml water.
- In another pan add 30 gram butter add urad daal, cumin seeds and curry leaves. Let is sizzle for 20 to 30 seconds. Add the onions and potatoes and sauté for a minute. Add in the peas and the puréed mint paste. Mix well and let it cook for 2 minutes stirring occasionally. Add in the vermicelli, salt and 500 ml hot water and mix well.
- Cover and let it cook on high heat for 5 minutes remove cover and give it a stir and cover and cook on low heat for about 4 minutes. Turn off the gas and remove lid. Transfer in serving bowl and serve hot.
Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just. Semiya Upma-How to prepare Semiya Vegetable Upma. Vermicelli Upma is an easy to prepare Indian breakfast recipe made with vermicelli. Learn how to make South Indian style semiya upma.
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