Beef Stew
Beef Stew

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Stew is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef Stew is something which I have loved my whole life. They are fine and they look wonderful.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef stew using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:
  1. Get 500 g beef
  2. Get 2 carrots
  3. Prepare 10 green beans
  4. Get 1 tsp garlic paste
  5. Prepare 1/2 tsp nutmeg powder
  6. Make ready 1 tsp Oysters sauce
  7. Take 3-4 tbs sweet soy sauce
  8. Get to taste Salt
  9. Get Black / white pepper
  10. Prepare 500-750 ml water
  11. Take 2 tbs vegetable oil

Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Want beef stew with tender and juicy pieces of meat?

Steps to make Beef Stew:
  1. Slice the beef according to your preference and boil it with salt and garlic paste, use only 500ml water at this stage and let it simmer
  2. Meantime, cut the veggies into batonnet, clean them and set aside
  3. Check the beef, let it simmer until it's perfectly tender, you may add more water until you reach the tenderness that you like
  4. Once simmer, add the nutmeg powder, salt, pepper, oyster sauce and sweet soy sauce
  5. Add the vegetables as well and stir it well for a minute
  6. Add some oil and let the water reduced to almost 90% - don't let the water completely dried up
  7. Remove from stove and serve it with mashed potatoes or steamed rice. Enjoy!

Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. To make beef stew, start by cutting some beef into bite-sized cubes. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms.

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