Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green vegetable pathia curry🌿🌱. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Green Vegetable Pathia Curry🌿🌱 is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Green Vegetable Pathia Curry🌿🌱 is something which I’ve loved my entire life.
For a quicker and easier alternative why not try our. Indian restaurant style pathia curry is a medium hot, slightly sweet and sour curry that can be made with chicken, lamb, shellfish or vegetables. Restaurant style pathia curry is the perfect balance of hot, sweet and sour.
To get started with this recipe, we must first prepare a few components. You can have green vegetable pathia curry🌿🌱 using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Vegetable Pathia Curry🌿🌱:
- Get 1 sprig fresh curry leaves
- Get 2 juicy limes
- Get 1 small handful of fresh coriander
- Make ready 2 cups mixed seasonal green veg (beans, cabbage, peas, chard, spinach, courgette
- Prepare 2 green cardamon pods
- Prepare 2 black cardamom pods
- Prepare 1 teaspoon turmeric (fresh or powdered)
- Make ready 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Take 2 inch block of coconut cream (grated)
- Get 3 green chilli and 1 large red for garnish
- Take 3 cloves garlic
- Get 1 thumb of ginger
- Take 2 organic white or brown onions
- Take 1 pinch sugar
- Prepare 2 small red onions (1 for curry, 1 for garnish)
- Make ready 1 chunk cucumber for garnish
Learn how to make an easy vegan option with gluten-free options. Real Vegan Thai Green Curry With Gluten-Free Options. Vegetable Green Curry. with Gingered Tempeh & Brown Rice. Green vegetable curry with fried haloumi.
Instructions to make Green Vegetable Pathia Curry🌿🌱:
- Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add half of the curry leaves (they may splutter) and the powdered spices.
- Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
- Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice into the side of the chilli if you like a hot curry 🌶 fry gently for a few minutes but don’t the mixture over brown or it will be bitter.
- Add the powdered spice to the pan. Grate the tomatoes into the pan (discard the skins), add the bay leaf and let the mixture gently bubble.
- Add the green vegetable to the pan and gently simmer until almost cooked. Add the grated coconut into the pan and simmer until the sauce thickens. Add the fresh curry leaves, juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander. Garnish with Very finely cubed cucumber and red onion and a wedge of lime. This is nice with saffron brown rice and kachumber salad (see my recipe)
Veggie.buntch.net shares a surprisingly easy recipe packed full of flavour and perfect for winter. Curry Paste: Mix all ingredients in a blender until a fine paste. Haloumi: Cut haloumi into bite size pieces. Fry in a non-stick pan on either side, no oil is required. Add remaining oil, onion, garlic, and Thai chile to the skillet.
So that is going to wrap it up for this exceptional food green vegetable pathia curry🌿🌱 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
