Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate banoffee pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate Banoffee Pies are decadent, super sweet desserts. Crushed cookies are combined with butter to create the base. A Chocolate / Caramel filling is.
Chocolate Banoffee Pie is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate Banoffee Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banoffee Pie:
- Get For the base:
- Take gluten free digestive biscuits crushed
- Take dairy free spread melted
- Prepare For the filling:
- Make ready brown sugar
- Get dairy free spread
- Take dairy free coconut condensed milk
- Make ready dairy free dark chocolate
- Make ready bananas sliced
- Prepare dairy free whipping cream
It's a real treat for dessert that the whole family can tuck into and enjoy. A lovely, tasty and easy recipe for banoffee pie that is made with dulce de leche and sandwich cookies! Process butter, flour and sugar in a food processor to make coarse crumbs. Place chocolate into microwave-safe bowl; microwave until melted.
Instructions to make Chocolate Banoffee Pie:
- Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
- Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
- Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving
Spread whipped cream mixture over bananas. Roughly chop salted chocolate; sprinkle onto pie. This no-bake chocolate coconut banoffee pie is the easiest dessert you've ever made! Lush layers of chocolate biscuits, caramel and bananas topped with whipped coconut cream! Make the banoffee pie in a deep tin if possible; if you use a shallow tin you will need a little less biscuit base.
So that’s going to wrap it up with this special food chocolate banoffee pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
