Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tortilla bowl salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rinse, drain, and place in a large salad bowl. Tortilla salad bowls aren't just for taco salads. They can be used for a variety of recipes from breakfast dishes to appetizers to lunch or dinner entrees to even dessert recipes.
Tortilla Bowl salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tortilla Bowl salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tortilla bowl salad using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla Bowl salad:
- Prepare 4 tsp vegetable oil
- Get 4 large flour tortillas
- Make ready lettuce as required
- Get tomatoes as required
- Get 1/2 red onion
- Prepare Cucumber as required
- Get 1 cup corn, canned, rinsed and drained (175 g)
- Prepare 1 cup black beans, canned, rinsed and drained (170 g) or chickpeas
- Take 1/4 cup olive oil (60 mL)
- Get 1/4 cup lime juice (60 mL)
- Take 1 clove garlic, minced
- Take 1/8 tsp cumin
- Prepare 1/2 tsp red pepper flakes
- Take 3 Tbsp fresh cilantro, chopped
- Make ready 1/2 tsp salt or to taste
- Prepare 1/2 tsp pepper
- Prepare Beaten thick plain yogurt or your favourite sauces
Place tortilla bowls on serving plates. Top with taco meat and sprinkle with cheese and remaining cilantro. The tortilla bowls can be made in a variety of ways and are a fun to fill with taco ingredients or salad. You may have had salad served in tortilla bowls in restaurants. tortilla bowl tutorial.
Instructions to make Tortilla Bowl salad:
- Preheat the oven to 180°C /350°F. - Pour the vegetable oil (1 teaspoon per bowl) into medium (1.2 quart) oven-proof bowls and rub around to coat the surface. Press each tortilla into a greased bowl. - Bake for about 10 minutes, until golden brown. Let the tortilla bowls cool.
- Take a lettuce, Rinse, drain and chop into small pieces and place in a large salad bowl. - Dice the tomatoes and add them to the bowl with the lettuce. - Dice the onion and add it to the salad.
- Cut the cucumber in dice. Add to the salad. - Add the corn and black beans or chickpeas. - In a small bowl or liquid measuring cup, combine the olive oil, lime juice, garlic, cumin, red pepper flakes, cilantro, salt, and pepper. Mix well. - Pour the dressing over the salad and toss well.
- Fill each tortilla bowl with the salad. If you are chilli 🌶 lovers so you can add some your favourite chilli sauces or plain yogurt over Tortilla bowl salad. Enjoy ! ❤️
- ✅NOTES:
- You can fill with your favourite salads as well.
I use a handy dandy ruffled Tortilla Pan to make easy baked edible taco bowls - we've had a set of two for years now and love piling tortilla bowls with all our taco salad favorites. Oven baked tortilla salad bowl is one of the easiest but at the same time fun and decorative bowl to You can put your salad in it but there a more options for it. Want to learn how you can make your. To assemble the salad, turn the tortilla bowls up-side right. These homemade edible bowls are deep fried to a crispy golden brown, then filled with taco meat and fresh taco salad ingredients.
So that is going to wrap it up for this exceptional food tortilla bowl salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
