Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, meat paella and chicken, fish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Meat paella and chicken, fish is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Meat paella and chicken, fish is something that I have loved my entire life.
This is my take on this popular Spanish dish, Paella, which I absolutely enjoy every time I am in Spain. I love making this at home because its so easy and. Paella Valenciana: A Traditional Valencian PaellaThe Spruce Eats.
To begin with this recipe, we have to first prepare a few components. You can have meat paella and chicken, fish using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat paella and chicken, fish:
- Get chicken thigh
- Get Piece fish
- Make ready pieces lamb meat
- Take glass long rice
- Prepare 1 onion
- Make ready 1 tomato
- Make ready 1 carrot
- Make ready 50 g peas
- Prepare 50 g green beans, cut into small cubes
- Prepare 1 tablespoon red pepper
- Prepare teaspoon black pepper
- Get 1/2 teaspoon saffron
- Get 1 bay leaf
- Prepare /2 teaspoon ginger
- Prepare 1 teaspoon tomato puree
- Prepare 3 garlic cloves
- Make ready 1 sprig thyme
- Prepare Parsley
- Get Lemon
- Take 3 tablespoon olive oil
- Make ready Salt
- Get Green pepper
- Take Fish Broth
- Take chicken broth
Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food.
Steps to make Meat paella and chicken, fish:
- Put the olive oil in the casserole dish with the chopped onion and put on medium heat and let it come back for a few minutes then add the meat with the pandant chicken 5mn to take the golden color then add the spices (black pepper, ginger), bay leaf and sprig of thyme, grated tomato, chopped garlic, red pepper, salt and tomato puree and leave to come back for a few minutes then add a glass of water and close the casserole dish and cook for 20 minutes
- Wash the rice and drain and set aside. put 2 tablespoons of olive oil and the chopped onions in a saucepan and put on low heat for one minute then add the drained rice and return for a few minutes then add the saffron and salt and black pepper, add green peas, green beans and carrots, cut into cubes, and Fish Broth up to a finger over the rice level and put the lid on and cook on low heat for 15 minutes.
- Take a frying pan put a tablespoon of olive oil and a clove of garlic and put the pieces of fish and cook for 5 minutes on each side and remove from the heat and set aside, after cooking the rice and the meat sauce and the chicken, mix them together and decorate the dish with the pieces of meat and chicken and the fish and the strips of green pepper and parsley and cover them and put the pand oven 10 to 15 minutes.
- After removing them from the oven, decorate them with lemon slices and parsley leaves and tomato flower.
Lean pork meat is used instead of chicken or rabbit, which gives a completely different texture from the rest. Paella is really a different way of cooking rice. This ingredient is loose and dry, which is the essential part of paella. Route of the white prawn of Huelva: from the fish market to the restaurant. This tasty Fish Paella is full of veggies with just a light touch of seafood, for those who aren't quite ready to tackle a full out Meat is sauteed in olive oil.
So that is going to wrap it up with this special food meat paella and chicken, fish recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
