Pho Ga, Vietnamese Chicken Noodle Soup
Pho Ga, Vietnamese Chicken Noodle Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Pho Ga, Vietnamese Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pho Ga, Vietnamese Chicken Noodle Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Make ready Meat
  2. Get 500 g Chicken Thigh (On the Bone)
  3. Take Chicken Breast Boneless (Optional)
  4. Take Broth
  5. Make ready 1 Knotted Chicken Stock Pod
  6. Get 4 Cups Water
  7. Prepare 5 TBPS Fish Sauce
  8. Make ready 1/2 TPS Sugar
  9. Get 2 TBPS Salt
  10. Get 1 Onion
  11. Make ready 2 Inches Ginger
  12. Get 2 Bunches Spring Onions
  13. Get 3 Pods Star Anise
  14. Take 3 Cloves
  15. Prepare 1 TBPS Black Pepper Corn
  16. Make ready 2 TBPS Coriander Seeds
  17. Make ready 1 Handful Coriander
  18. Take Noodles
  19. Take 1 Packet Pho Rice Noodles
  20. Make ready Garnish
  21. Make ready 3-4 Thai Basil
  22. Prepare 1 Lime
  23. Get Bean Sprouts
  24. Make ready Coriander
  25. Make ready Spring Onions
  26. Take Mint
  27. Make ready Birds Eye Chilli

Pho originated in Northern Vietnam and quickly became popular across Vietnam. What is Pho Ga (Vietnamese Chicken Noodle Soup) "Pho" means rice noodles and "ga" means chicken."Pho Ga" simply means chicken rice noodle soup. A bowl of pho ga consists of soft slippery pho noodles, sliced or shredded chicken meat and light and fragrant broth. Pho ga is believed to originate in Hanoi, and it is a cousin of pho bo (beef pho).

Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Soak in hot water for 20 - 25 mins until soft
  2. Drain and soak in cold water after
  3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
  4. Roast or Char whole onion over an open fire on a stove & set aside
  5. Slice and smash 2 inches of ginger
  6. Cut 2 bunches of green onions in half and smash the ends.
  7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
  8. Add cut ginger, spring onions & coriander into the pan to fry.
  9. Put all toasted ingredients into a soup bag and place them into a soup pot.
  10. Add water, chicken stock, fish sauce, sugar, salt.
  11. Once boiling, add chicken in for 10 - 15 minutes
  12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
  13. Put bones & spare parts back into the pot to continue simmer for better broth
  14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
  15. Put bean sprouts at the bottom of a serving bowl
  16. Put cooked noodles on top of the bean sprouts
  17. Lay meat on top
  18. Add broth in
  19. Lay spring onions, Thai basil, mint & coriander on top
  20. Squeeze a wedge of lime
  21. On a separate condiment saucer, dice chilli up and add fish sauce

Check out the full Recipe: http://huongbui.de/pho-ga-vietnamese-chicken-noodle-soup/ My other Noodle Soup recipes: PHO BO - Vietnamese Beef Noodle Soup: http. Turn oven on to broil (low). Pho Ga is a Vietnamese Chicken Noodle Soup. "Pho" means rice noodles and "ga" means chicken. So let's put those two together and you get "chicken rice noodle soup". And that's what this is - a warm soup made with flavorful chicken broth and rice noodles.

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