Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican egg & beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Mexican Soup with Tortillas & Salsa Eggs are scrambled with red and green bell peppers, jalapeno, and chile powder in this Mexican-inspired twist on a breakfast classic. This quick breakfast dish is made a la Mexicana with red tomatoes, white onions, and green jalapeños, ingredients that mirror the colors of the Mexican flag.
Mexican Egg & Beans is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mexican Egg & Beans is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mexican egg & beans using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Egg & Beans:
- Prepare 350 g baked beans,
- Get 180 g black beans,
- Prepare 2 eggs,
- Take 6 tbsp salsa taquera,
- Take 1 small red onion, chopped,
- Prepare 1/3 rd red bell pepper, chopped into fine cubes,
- Prepare 1/2 tbsp tomato pureé paste,
- Prepare 1.5 tsp smoked paprika,
- Get 1/2 tsp Cayenne pepper,
- Take 1/2 tsp garlic granules,
- Make ready Red chilli flakes to taste,
- Make ready Mexican herb blend (optional),
- Take Salt and pepper to season,
- Get Vegetable oil for frying,
- Prepare To Serve:
- Make ready Buttered toast for dunking
- Make ready Lime, cut into segments
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Instructions to make Mexican Egg & Beans:
- Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
- Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
- Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)
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