Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy vegetarian bulgur and beans soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Once the vegetables start to soften, add the diced tomatoes, vegetable broth, some water, beans, and seasonings. Bring it to the boil, cover, and cook to allow the flavors to blend. This soup tastes great on its own.
Easy vegetarian bulgur and beans soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy vegetarian bulgur and beans soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy vegetarian bulgur and beans soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy vegetarian bulgur and beans soup:
- Take Half cup dried chickpeas
- Get Half cup red kidney beans
- Make ready 1 cup bulgur
- Make ready Half cup brown lentils
- Prepare One-fourth cup short grain rice
- Prepare 1 large onion, chopped
- Prepare 1 table spoon powdered dried mint
- Make ready Salt
- Get Black pepper
- Prepare Canola oil
- Take Half teaspoon turmeric powder
- Prepare Lemon wedges to serve
- Get Extra golden brown fried onion for garnish
If you have pinto beans they are better than red kidney beans for this soup. A day after soup becomes thicker in fridge. Easy vegetarian bulgur and beans soup instructions. Soak chickpeas and red kidney/ pinto beans in water overnight.
Steps to make Easy vegetarian bulgur and beans soup:
- Soak chickpeas and red kidney/ pinto beans in water overnight.
- Drain and cook them in enough water in a pot with lid on for about 2 hours. After 90 minutes(30 minutes before chickpeas and beans fully cooked) add lentils. Wash bulgur and rice and drain and keep them aside while lentils not yet cooked. Meanwhile fry the onion in non stick pan with some canola oil until crispy brown. Add mint, turmeric and black pepper and stir few seconds with onions. Remove from the pan and put them in a plate.
- When chickpeas and beans and lentils cooked through, add bulgur, rice and salt. When rice is soft, add onion and mint mixture and continue cooking until soup become thick.
- Serve the soup with lemon wedges.
Add the ingredients to the soup pot and stir together. Now let's serve it up and chow down. This easy vegetable and bean soup comes together quickly and makes a healthy and hearty meal. You can easily customize it with whatever veggies you have on hand. There are so many reasons to love making bean soup!
So that is going to wrap this up for this special food easy vegetarian bulgur and beans soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
