Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ
Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ:
  1. Make ready 400 g Beef mince
  2. Get 2 tbs + 2 tbs oil for stir-fry
  3. Get 2 pork sausages, fried and diced about 1 cups
  4. Take 1/2 cup Red wine
  5. Get 1 medium onion, chop thinly
  6. Get 2 tsp + 1 tsp garlic paste
  7. Make ready 1 red capsicum, sliced (to get the colour)
  8. Prepare 2 cups French beans frozen, steam 17 ', set aside
  9. Take Pinch salt & grinded black pepper
  10. Make ready 2 tbs Kikkoman Soy sauce
  11. Take 1 tbs Tomato Sauce
  12. Make ready Steam Cooked Jasmine Rice
  13. Prepare Side dish: Sambal Oelek chili

Heat oil in lg dutch oven. Mixing pork with beef gives a slight sweetness and also makes the mix less dense than if it was beef alone. It also adds some fat, and fat means flavor. Add half of pork and season with salt and pepper.

Steps to make Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ:
  1. In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup.
  2. Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more.
  3. To serve with steamed Jasmine Rice and Sambal Oelek chili.🌢πŸ₯—

Mix spices, bread crumbs, Worcestershire sauce, salt, pepper together. Once beef is broken up and beginning to brown, add the pork. Stir in the beer and beans. Do not over mix or the burger will be too tightly bound. A beef rump roast and pork shoulder of same weight work well.

So that is going to wrap it up for this exceptional food beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!