Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sichuan cold noodles - liang mian. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A great summer dish, this Sichuan street snack can be found throughout China. It's got a nice sweet, sour, and savory sauce with an optional spicy kick. This is the most popular Sichuan style cold noodle salad recipe.
Sichuan cold noodles - Liang mian is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sichuan cold noodles - Liang mian is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sichuan cold noodles - liang mian using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sichuan cold noodles - Liang mian:
- Prepare 200 g dry wheat noodles
- Get Sesame oil
- Get Sauce
- Take 2 tbsp Chinese sesame paste or
- Get 2 tbsp peanut butter and 2 tsp sesame oil
- Prepare 1 tbsp Sichuan chilli flake oil
- Take 1 tbsp Chinese black vinegar
- Prepare 1 tbsp light soy sauce
- Prepare 2 tsp dark soy sauce
- Make ready 2 tsp sugar
- Make ready Powdered Sichuan pepper or oil of necessary
- Prepare Ingredients (one or several), 200g in total
- Prepare Cucumber
- Prepare Carrot
- Get Bean sprouts
- Make ready Leafy greens
- Prepare Fried tofu
- Prepare Garnish (one or several)
- Get Garlic
- Make ready Scallions
- Take Toasted peanuts
- Prepare Coriander
Sichuan Liang Mian (Sichuan Cold Noodles). Well, I finally went and did it. But when I arrived at the Mitsuwa food court and looked at the folks eating the stuff, I changed my mind. Liang mian, cold noodles, is a traditional snack food in China, little known to westerners.
Instructions to make Sichuan cold noodles - Liang mian:
- Mix together the sauce ingredients in a pot. Add a little water if it's too thick. Adjust sweetness, hotness, numbness and tartness to taste
- Shred the vegetables and slice the tofu
- Boil the noodles according to instructions. When 2 minutes remain add the vegetables and tofu (if using) and mix thoroughly
- Drain and toss with a little sesame oil to prevent the noodles from sticking together
- Let cool then refrigerate (large batches can be prepared and kept ready). I tend to have the first serving hot though!
- Chop the garnishes roughly
- Divide the sauce in 4 bowls. Add the noodle-vegetable-tofu mix, then sprinkle the garnishes on top
- Serve with extra chilli flake oil. Have each guest mix their noodles with the sauce thoroughly before eating!
It is sold by street vendors and small cafes in many parts of the country; this version is based on one I enjoyed while visiting Chengdu, Sichuan; thus it is firery and intensely flavored. In terms of traditional liang mian. We deliver Sichuan spicy noodles and Chinese Street food to Tucson! Imported spices, tradition cooking, Chinese street food style. Combined with local culture, Softer spicy with rich spices flavors.
So that is going to wrap this up for this special food sichuan cold noodles - liang mian recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
