Whole Wheat Banana Choco Cake – Healthy Treat
Whole Wheat Banana Choco Cake – Healthy Treat

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, whole wheat banana choco cake – healthy treat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Banana Choco Cake – Healthy Treat is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Whole Wheat Banana Choco Cake – Healthy Treat is something which I have loved my whole life.

Whole Wheat Banana Cake Recipe for Toddlers and Kids. The mild sweet whole wheat healthy chocolate banana cake extracts most of its sweetness from the overripe bananas. The usage of a negligible amount of sugar I had secretly baked this whole wheat chocolate banana cake in advance for him.

To begin with this recipe, we have to prepare a few components. You can cook whole wheat banana choco cake – healthy treat using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Banana Choco Cake – Healthy Treat:
  1. Get Ripe Banana
  2. Get Whole Wheat Flour
  3. Get Baking powder
  4. Make ready Baking soda or Eno
  5. Take Brown sugar
  6. Get Refined Oil
  7. Make ready Vanilla extract
  8. Make ready Walnuts & Pistachios chopped
  9. Make ready Cocoa powder
  10. Prepare salt
  11. Take Chocolate Sauce

I tried baking for the first time for this cutie choco cake and it came out. Eggless whole wheat banana cake - no fuss, egg-less cake recipe with whole wheat flour and bananas.can be given to toddlers after one year. Once the cake is warm, cut into pieces and serve! The healthy and tasty whole wheat banana.

Instructions to make Whole Wheat Banana Choco Cake – Healthy Treat:
  1. Dry Ingredients – Sieve whole wheat flour, baking soda or Eno, baking powder, salt, cocoa powder directly in the bowl. Add chopped walnuts and pistachios. - Wet Ingredients – In a mixer add bananas, brown sugar, oil, vanilla essence and grind it into a smooth paste.
  2. Now mix wet and dry ingredients well and put the batter into a greased pan. Sprinkle some chopped walnuts, pistachios and tap the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour.
  3. When the cake is done, allow to cool for 10 minutes. Remove the cake from the pan and set them on a rack set over a tray or sheet pan. - Now take a spoon of chocolate sauce and pour over it. Allow the cake to cool completely before slicing.
  4. Tips: - - Adjust brown sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  5. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  6. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  7. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
  8. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

Healthy Whole Wheat Banana Cake with Creamy Greek Yogurt Chocolate FrostingBaker by Nature. Eggless Whole Wheat Double Chocolate Banana Cake in Pressure CookerVegetarian Tastebuds - Bela. In the video, Arina shares her recipe for the whole wheat banana choco chip pancake- a. It's also whole grain and lower in sugar than typical cake (with no need for frosting!) Go ahead and indulge! Banana lovers, don't forget to check out our Not only does this healthy chocolate cake taste amazing and mesh well with a healthy lifestyle, it's also super easy to make.

So that is going to wrap it up for this special food whole wheat banana choco cake – healthy treat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!