Pastel Tutup (Indonesian Style Shepherd’s Pie)
Pastel Tutup (Indonesian Style Shepherd’s Pie)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pastel tutup (indonesian style shepherd’s pie). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I have loved my whole life.

Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Pastel tutup is what they call this shepeherd's pie it in Indonesia.

To get started with this particular recipe, we have to first prepare a few components. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
  1. Get For Mashed Potatoes
  2. Make ready 1 kg russet potatoes, steam and mash
  3. Prepare 100 gr butter or margarine
  4. Make ready 2 tbsp milk powder
  5. Take 100 gr shredded cheddar cheese
  6. Get to taste Salt, pepper, nutmeg
  7. Make ready For The Filling
  8. Take 3 tbsp butter or margarine
  9. Make ready 3 cloves garlic, minced
  10. Take 1 yellow onion, minced
  11. Take 300 gr chicken breast, cut cube
  12. Make ready 2 medium carrot, cut cube
  13. Make ready 200 gr french beans
  14. Take 100 gr black fungus
  15. Take 150 gr glass noodle, boil according to instruction. Set aside
  16. Make ready Local celery, chopped
  17. Take to taste Salt, pepper, nutmeg
  18. Make ready 100 ml chicken stock
  19. Take 150 ml full fat milk
  20. Make ready Others
  21. Prepare 4 eggs, boil and cut in circle shape
  22. Make ready 150 gr shredded cheddar cheese for topping
  23. Get 2 egg yolks

Pastel tutup = closed pie 😄Similar to Shepherd's Pie but we make it with different filling. This dish is influenced by Dutch/European. Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel tutup is what they call this shepeherd's pie it in Indonesia.

Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
  1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
  2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
  3. Cut the eggs. Set aside
  4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
  5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
  6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
  7. Enjoy 😉

This is quite different from the pastel ayam (Indonesian Empanadas). Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles It bears a lot of similarities with Shepherd. I will give you simple recipe to make Pastel Tutup (Indonesian Style Shepherd's Pie) for my family. Here is how you can simply prepate it. Pastel Tutup or Indonesian-style Sheperd's Pie is a lovely dish which I never knew existed until I was in my twenties.

So that’s going to wrap this up for this exceptional food pastel tutup (indonesian style shepherd’s pie) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!