Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken, potato & crispy ham supper. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
We Hand Select All Your Groceries & Treat Your Order As Our Own. Order Online From Major Retailers & Schedule Delivery Time! Seal the bag and… The chicken is so delicious and the tender potatoes complete this family friendly dinner meal.
Chicken, potato & crispy ham supper is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken, potato & crispy ham supper is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken, potato & crispy ham supper using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, potato & crispy ham supper:
- Get 4 chicken thighs/drumsticks
- Make ready 1 tbsp rapeseed oil
- Get 300 g new potatoes, bite-sized
- Prepare 125 g fine green beans
- Make ready 1 red chili, with seeds, chopped
- Make ready 100 g cooked ham, torn into pieces
- Make ready 150 ml chicken stock
- Make ready 1 tbsp grainy mustard
- Get 2 tbsp crème fraîche
- Make ready 2 cloves garlic, chopped
- Make ready Sea salt
- Get Ground black pepper
- Get 2 tbsp honey, clear/runny
- Get 2 tbsp fresh coriander, chopped
Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. Potatoes take a little big longer to cook in the oven than chicken does, so it's a good idea to first add the potatoes, then the cubed chicken pieces. The smaller the potato bites, the better, I wouldn't go for large pieces. If you use baby potatoes, best to half or even quarter them.
Instructions to make Chicken, potato & crispy ham supper:
- Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm)
- Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top.
- Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all.
- Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates.
New potatoes don't necessarily need to be peeled, but. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas Add the chicken, potatoes, and onions to a large bowl. Pour the lemon spice mixture, season to taste with salt and pepper, and toss thoroughly to combine.
So that is going to wrap this up for this exceptional food chicken, potato & crispy ham supper recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
