Banana and oat bread
Banana and oat bread

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana and oat bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana and oat bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Banana and oat bread is something which I’ve loved my whole life.

Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! Just sweet enough with great texture, this bread is the best way to start the day. I have made MANY banana breads, but this one is by far the BEST one EVER.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana and oat bread using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana and oat bread:
  1. Make ready overripe bananas (or about 300g of frozen banana, defrosted)
  2. Take unsalted butter, softened
  3. Make ready eggs
  4. Take natural yoghurt
  5. Get self-raising flour
  6. Prepare honey
  7. Make ready ground cinnamon
  8. Prepare baking powder
  9. Make ready porridge oats
  10. Make ready Optional extras: a handful of dried fruits or chopped nuts, or chocolate chunks

I truly had no idea an Oat Flour Banana Bread recipe would turn out to be one of my most visited pages. Five years ago I took a job as a General Manager for two. Oat flour banana bread is a hearty, delicious healthy banana bread made with just a few simple ingredients! No refined flour (oat flour only), butter, or.

Instructions to make Banana and oat bread:
  1. Preheat the oven to 180c (gas 4).
  2. Mash the bananas until smooth, add the eggs and mix together.
  3. In a large mixing bowl beat the butter until light and fluffy.
  4. Add the mashed banana and eggs then mix well.
  5. Stir in the honey and yogurt.
  6. Keep stirring and add the flour and oats as you stir so they are well mixed in.
  7. Finally stir in the baking powder and cinnamon (and any of the optional extras).
  8. Line a loaf tin with grease-proof paper, pour the mixture into the tin and spread into the corners.
  9. Place in the oven for 45-50 minutes or until golden brown. To test whether the banana bread is ready push a cocktail stick into the middle. If it comes out clean it is done. Allow to cool fully before slicing.

This Zucchini Banana Oat Bread is one of our favorite recipes. In large bowl add flour, baking soda, baking powder, salt, cinnamon and oats. This dessert-like banana bread baked oatmeal is rich, sweet, hearty, and totally breakfast worthy, thanks to hearty oats and the natural sweetness of bananas. So if you're tired of using your brown bananas for actual banana bread, you can change things up a bit with this banana bread flavored. This instant pot banana oat bread is also a healthy alternative to traditional banana bread.

So that is going to wrap this up for this special food banana and oat bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!