Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Add the burgers and cook until well browned on both sides.
French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Take 1 lb ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
- Make ready to taste Salt, pepper and garlic powder
- Get 1 pack French onion soup mix
- Prepare Onion or brioche buns
- Make ready For onion Swiss burgers:
- Get 1/2 Vidalia onion sliced
- Make ready 1 cup mushrooms sliced
- Get 1 teaspoon butter
- Prepare 2 slices Swiss cheese
- Prepare For loaded bacon burger:
- Take 4 strips bacon cut in half
- Prepare Lettuce
- Prepare slices Tomato
- Take 2 slices American cheese
- Make ready Onion slices or toppings of choice
French onion burgers (mushroom & Swiss or fully loaded bacon burgers) Chef Nena Indiana. Wash and dry the fresh produce. Add the mushrooms and continue cooking until mushrooms are tender. Let sit until cool enough to handle.
Instructions to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Mix ground beef with French onion soup mix and spices stated and cook.
- Sauté mushrooms and onions in butter about 7 minutes.
- Cook bacon.
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!
In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture. In same skillet, heat olive oil over medium heat. Dredge burgers in flour and cook until desired doneness, turning once. In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined.
So that’s going to wrap it up for this exceptional food french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
