Thai minced pork spring rolls
Thai minced pork spring rolls

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai minced pork spring rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai minced pork spring rolls is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Thai minced pork spring rolls is something which I’ve loved my whole life.

This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling. A great tasting filling really is the key to spring roll success. They're quite easy once you learn the steps and you can use pork or tofu instead of chicken.

To begin with this recipe, we must prepare a few ingredients. You can cook thai minced pork spring rolls using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai minced pork spring rolls:
  1. Make ready minced pork
  2. Make ready garlic
  3. Get coriander or coriander roots
  4. Prepare oyster sauce
  5. Get light soy sauce
  6. Make ready Maggi sauce (optional)
  7. Take sugar
  8. Take sesame oil
  9. Get ground white pepper
  10. Take carrot (grated)
  11. Get cabbage (grated)
  12. Take spring onion (chop to pieces)
  13. Make ready glass noodles
  14. Make ready vegetable oil for fillings
  15. Get vegetable oil for frying
  16. Make ready spring roll pastry
  17. Take salt
  18. Take egg

I hope you enjoy making this tasty Thai basil minced pork at home. If you like this recipe, please leave a rating and share it with your friends! Did add a little chilli sauce & spring onion. And the leftovers had in a wrap the next day.

Instructions to make Thai minced pork spring rolls:
  1. Soak glass noodles in room temperature water until it’s soft.
  2. Add pepper, coriander and garlic into minced pork. Mix well.
  3. Cut spring rolls pastry to 4 smaller pieces (Same size in picture). Or you can use the large one for large spring rolls.
  4. Heat up the oil. With medium heat, Add mixed minced into the pan. Cook them and break them to small pieces.
  5. Add oyster sauce, soy sauce, maggi sauce, sugar and mixed them with minced pork.
  6. Add glass noodles
  7. Add vegetables and sesame oil and mix them together. Tastes and add more sugar, salt or sauces, if you need it. Leave it until cool down. Never assemble when it’s hot.
  8. Beat the egg as egg wash will act as a glue on pastry.
  9. Assemble fillings into the pastry. Starting at the bottom right corner. Add the fillings and roll to half of pastry. Brush egg wash on to left and right side of spring roll. Fold both sides over the filling, then rolling them up. And rest them on grease proof paper.
  10. Heat up the oil to high heat. Then fry spring rolls until they are golden. Took them out the pan and rest in the sieve.
  11. Serve with sweet chilli sauce

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