Vickys Banana Choc Chip Cookies, GF DF EF SF NF
Vickys Banana Choc Chip Cookies, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys banana choc chip cookies, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Add only enough liquid to bring it together. If you add too much milk, add some more flour in. Fold in the choc chips if using.

Vickys Banana Choc Chip Cookies, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vickys Banana Choc Chip Cookies, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys banana choc chip cookies, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Banana Choc Chip Cookies, GF DF EF SF NF:
  1. Take softened butter / sunflower spread
  2. Get packed) light brown sugar
  3. Prepare granulated sugar
  4. Make ready coconut milk
  5. Get vanilla extract
  6. Make ready medium banana and 1 small banana, well mashed
  7. Make ready plain / gluten-free flour
  8. Make ready rolled oats
  9. Make ready ground almonds
  10. Get baking soda / bicarb
  11. Make ready xanthan gum if using gf flour
  12. Make ready ground cinnamon
  13. Make ready plain chocolate chips

Spoon the chocolate all over the popcorn & cranberries then sprinkle the remaining cranberries over the top. I needed to use up some old bananas and these cookies were perfect! I added some walnuts in addition to the choc chips. These delicious choc-chip cookies contain ripe bananas to give them a creamy.

Instructions to make Vickys Banana Choc Chip Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 375°F and line 2 large baking sheets with parchment paper
  2. Cream the butter and sugars until light and fluffy
  3. Add in the milk, vanilla and mashed banana. It'll look curdled but don't worry. Mix well
  4. Mix in the flour, oats, ground almonds, baking soda and cinnamon (and xanthan gum if using) until combined
  5. Fold in the chocolate chips
  6. Take tablespoons of the mixture and place on the baking sheets 2 inches apart
  7. Bake for 10 - 14 minutes until golden and set
  8. Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely
  9. Will keep well in an airtight container for a couple of days

You can freeze bananas when ripe and defrost to use for this recipe. You can make a different version of these by using dark chocolate chips or milk. Chunk candles.melt wax, pour onto cookie sheet, while still warm, cut into chunks. Place chunks inside candle form, add melted wax to adhere chunks together. These Banana Chocolate Chip Cookies are moist, chewy, dense & full of banana & chocolate chips!

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