Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wagamama style- prawns and salmon fire crackers 🔥🥢. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Take 1 bag frozen prawns
- Prepare 2 pieces fillet salmon sliced into bite-size chunks
- Get 1 tbsp oil
- Get 1 medium white onion peeled and sliced into wedges
- Make ready 1 red bell pepper seeds removed, chopped into chunks
- Take 1 green bell pepper seeds removed, chopped into chunks
- Make ready 1 handful green beans
- Take 1/2 cauliflower cut into bite size
- Take 1 handful snow peas
- Prepare 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Make ready 2-3 spring onions chopped
- Take 1 clove garlic (finely chopped)
- Get splash water optional
- Get Sauce base
- Prepare 1 tsp chilli flakes
- Prepare 2 tbsp sriracha sauce
- Prepare 2 garlic cloves peeled and minced
- Make ready 1 tbsp oil
- Get 4 tbsp brown sugar
- Make ready 3 tbsp light soy sauce
- Take 2 tbsp dark soy sauce
- Make ready 2 tbsp ketchup
- Make ready 1 tbsp rice wine vinegar
- Make ready 1 tbsp tamarind paste or lime juice
- Take 1 tbsp fish sauce
- Get Pinch ground white pepper
- Prepare Serve with
- Prepare Boiled jasmine rice or Japanese rice
- Make ready Some shichimi powder (optional)
- Take 1 tbsp mix black and white sesame seeds
- Prepare Wedges of lime
Sear the skewers, cooking for a few moments on each side. Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Wagamama Executive Chef Steven Mangleshot shows you how to create perfect Chicken Katsu Curry art home.
Steps to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
This creamy smoked salmon and prawn pasta recipe is a perfect Friday night dinner. Finally, stir through parsley and linguine, season to taste and toss well to ensure pasta is fully coated. Wagamama East Menu - Free download as PDF File (.pdf), Text File (.txt) or read online for free. mixed leaves, red onion, daikon, baby plum tomatoes, edamame beans and carrot with the wagamama house dressing. topped with seaweed and fried shallots. I visited Wagamama and wanted to find similar tea cups as I admired their's so much. These are very similar to the ones from the restaurant and each cup is unique.
So that is going to wrap this up for this special food wagamama style- prawns and salmon fire crackers 🔥🥢 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
