Healthy Edible Dark Chocolate Fruit Cups!
Healthy Edible Dark Chocolate Fruit Cups!

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy edible dark chocolate fruit cups!. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Edible Dark Chocolate Fruit Cups! is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Healthy Edible Dark Chocolate Fruit Cups! is something that I’ve loved my entire life. They’re fine and they look wonderful.

This video is full length cooking demo of Dark Chocolate Fruit Cups by My Healthy Dish. Filmed and edited by Marquee Cinematography. If you keep the chocolate warm while assembling your ultimate healthy dark chocolate peanut butter cups, the chocolate looks normal once your PB cups are at room temperature.

To get started with this particular recipe, we must first prepare a few components. You can have healthy edible dark chocolate fruit cups! using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Edible Dark Chocolate Fruit Cups!:
  1. Make ready Melted Chocolate
  2. Take Greek Yogurt (Plain or vanilla)
  3. Prepare Whatever fruits you like as toppings (I used banana, strawberries,blueberries, blackberries and raspberries)
  4. Make ready Optional: Honey for drizzle

But if you're after a thicker frosting then I suggest you frost. How to make an edible chocolate cup with Full video and step by step pictures! Making edible chocolate cups is really easy when you follow the steps. With few simple ingredients, you can make this easy dessert and impress your valentine this year.

Instructions to make Healthy Edible Dark Chocolate Fruit Cups!:
  1. Melt your dark chocolate in microwave or double boiler
  2. Line a cupcake tray with cupcake liners
  3. Pour in melted chocolate a little at a time. Your goal is to coat the entire cupcake liner so take a spoon and spread up along the sides of the liner gently
  4. A more thicker shell will be best so doesn't crack as easy when you take the liner off.
  5. Place your cupcake tray into the freezer for 15 mins or until they have clearly hardened
  6. Make sure they are solid before GENTLY removing the paper liner off the chocolate (this is a very delicate job)
  7. Once out of molds, pour in yogurt top with fruits and drizzle with a bit of honey!

My friend Sangeeta sent me a video last year. Demould chocolate cups from the moulds. Pipe the whipped cream in them and arrange the fruits on top. Chocolate Cups - Edible Chocolate Cupcake Liners. The Best Healthy Recipes: Lemon Blueberry Layer Cake.

So that’s going to wrap it up with this special food healthy edible dark chocolate fruit cups! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!