Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys 'other' banana loaf /bread, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have vickys 'other' banana loaf /bread, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
- Get Vickys Gluten-Free Flour Mix 2, recipe link below
- Prepare Vickys Gluten-Free Baking Powder, recipe link below
- Take baking soda / bicarb of soda
- Make ready xanthan gum
- Prepare salt
- Make ready ground cinnamon
- Make ready olive oil plus extra for greasing
- Prepare large bananas, mashed well
- Get light coconut milk
- Make ready agave nectar
- Take vanilla extract
- Prepare optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc
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Steps to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
- Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins
- In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon - - https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder
- Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth
- Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up
- Bake for 35 minutes then turn the tins around and bake for a further 20 minutes
- The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done
- Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool
- Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days
- This makes 2 banana loaves each with 10 servings
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