Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rolled banana pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rolled Banana pancake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rolled Banana pancake is something that I have loved my entire life. They are nice and they look fantastic.
They start off with hearty rolled oats, Silk. Hello Friends, Today I have shared recipe of banana roll pancake which can be made easily at home and could be a quick breakfast or evening Tiffin. Crowd pleasing banana pancakes made from scratch.
To get started with this particular recipe, we have to prepare a few components. You can cook rolled banana pancake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rolled Banana pancake:
- Take bananas (overtly ripe ones are better)
- Get flour
- Make ready vegetable oil
- Prepare salt
- Get water
- Take Cheddar cheese, cut into matchstick
- Make ready Chocolate bar or chocolate spread, cut into matchstick
Serve with a dollop of creamy yogurt and fresh fruit. Begin by combining the flour, baking powder, sugar, and salt in a bowl. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. These banana pancakes are light, fluffy, and moist, thanks to lots of mashed ripe banana!
Instructions to make Rolled Banana pancake:
- Mix eggs, flour and water well
- Sift the mixture through a sifter to produce smooth batter
- Heat oil on your wok/pan, ensure the wok is well oiled and hot, pour the leftover oil out.
- Lower the heat, pour a ladle worth of batter, quickly move your wok to produce a thin pancake. If you don't do it well enough, it will have some holes, fill it with a bit of batter here and there. It's also OK to have "net-like" pancake though.
- Wait until it turns brown on the edge and you can lift it a bit. Quickly flip the wok to your flat surface. Careful not to let it torn.
- Repeat, should make 5-6 pancakes. Don't forget to always add oil before pouring the batter to ensure non-torn pancakes.
- Fill the pancake with half a banana, 1 strip of cheese and a teaspoon of chocolate. Roll it by first folding the two sides into the banana, then roll all the way to the end. Arrange them by putting the folding end side down. You can eat them as they are, but you can also put on top of a microwavable baking tray. You can also fry them if you want crunchy ones, but "glue" the end by using the remaining unsieved batter first.
- Heat it up on the microwave for 5 minutes. Enjoy.
This stack of banana pancakes pretty much sums up my ideal Saturday morning. Making pancakes has never been easier than these clean-eating Banana Oat Blender Pancakes. So, I grabbed some rolled oats, full fat plain Greek yogurt, unsweetened almond milk, a banana, and. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup.
So that is going to wrap this up for this exceptional food rolled banana pancake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
