Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hazelnut banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hazelnut banana bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Hazelnut banana bread is something which I’ve loved my whole life. They are fine and they look fantastic.
The chocolate hazelnut combination got my attention so I gave this a try. We added chocolate-hazelnut spread to banana bread batter for a moist and delicious alternative to a traditional banana loaf. MORE+ LESS Cocoa Hazelnut Banana Bread.
To get started with this particular recipe, we must prepare a few components. You can cook hazelnut banana bread using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut banana bread:
- Prepare plain flour (GF flour works)
- Get finely ground hazelnuts
- Prepare flax egg (1 tbsp flax +2 tbsp water)
- Get very ripe bananas
- Get baking powder
- Get baking soda
- Take coconut oil
- Prepare brown sugar
- Make ready non dairy milk
- Get lemon juice or vinegar
- Take vanilla
- Get salt
- Take cinnamon
- Get chocolate chips
- Get You will need:
- Get tin
- Get Parchment paper
- Make ready Scales
Friends and family love my I've made several banana bread recipes here and I always come back to this one, it is a wonderful. This Banana, Hazelnut and Chocolate Bread has chopped hazelnuts and some delicious honey Greek yogurt. It's deliciously moist and full of banana goodness. This isn't your usual banana bread.
Instructions to make Hazelnut banana bread:
- Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
- Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
- Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
- In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
- Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
- Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
- Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
- Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.
This version includes chocolate and hazelnuts for additional Banana bread is just one of things that's hard to say no to. This delicious homemade Banana Bread and Chocolate Hazelnut Spread (Homemade Vegan Nutella) are the perfect treat and a great way to use up spotty bananas! This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort. Gib jetzt die erste Bewertung für das Rezept von baronnes ab!
So that is going to wrap this up for this exceptional food hazelnut banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
