Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Going Keto can be hard when you start thinking about what you'll be missing. Luckily, a classic lasagna won't be one of them. This low-carb lasagna uses a simple noodle replacement that once it's.
Keto Lasagna is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Keto Lasagna is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keto lasagna using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto Lasagna:
- Take The mince
- Take 1 kg beef mince
- Prepare 1 large red onion, chopped
- Prepare 1 can chopped tomatoes
- Prepare 1 tsp garlic powder
- Make ready 1 tsp cayenne pepper
- Prepare 1 tsp smoked paprika
- Make ready 1 tsp madras curry
- Make ready Salt & pepper
- Take Vegetable oil for frying
- Take The aubergines
- Get 2 large aubergines, slices in circles
- Prepare 2 tbsp olive oil
- Get 1 tsp salt
- Make ready The Sauce
- Prepare 250 g greek cheese
- Make ready 1 cup greek yoghurt
- Make ready Handful chopped chives
- Prepare Handful chopped parsley
- Make ready Topping
- Take 100 g grated cheddar cheese
- Take 100 g grated parmesan cheese
Mozzarella cheese - Mozzarella has a mild flavor and stretches beautifully, so is the perfect cheese to use to make the noodles. This keto lasagna recipe is a make-ahead, freezer-friendly keto meal. I usually double the recipe and freeze one. Prepare the lasagna ahead of time - cooking the ground beef and forming the layers of your lasagna.
Instructions to make Keto Lasagna:
- Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside.
- Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins.
- In a bowl, add the sauce ingredients and mix well with a whisk.
- Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix.
- For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving.
- Serve hot with a fresh salad.
- Enjoy…
Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. Wrap with plastic wrap and foil. This keto lasagna recipe is easy to make and tastes just like the real thing. In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle , I really wanted a low carb and gluten free pasta substitution.
So that’s going to wrap this up for this special food keto lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
