Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spanish stew with chorizo and morcilla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
We have a new face on the channel! Please welcome Omar Allibhoy, a superb Spanish chef, who's brought his incredible recipe for a one pot. Spanish Bean Stew with Morcilla Made in the Little Kitchen and a Mexican Bean stew made with Chilli Chocolate Black Pudding.
Spanish stew with chorizo and morcilla is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spanish stew with chorizo and morcilla is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spanish stew with chorizo and morcilla using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanish stew with chorizo and morcilla:
- Take 250 gr Morcilla or Black Pudding
- Prepare 200 gr chorizo
- Prepare 2 peppers
- Take 500 gr potatoes
- Take 400 gr cannellini beans
- Get 1 chilli
- Take 2 onions
- Get 2-3 bay leaves
- Take 2 cloves garlic
- Prepare 100 gr black olives
- Get Basil
- Make ready Oregano
- Take Rosemary
- Make ready Beef Stock
- Prepare 750 ml water
Add the chorizo sausages, blood sausages, and bacon on top. Then add the onion, garlic, bay leaves, and salt. From the team behind The Great British Bake Off, this Spanish stew has combination of rich chorizo with tender chickpeas and flaky cod and is deliciously spicy. With smoky chorizo, new potatoes, juicy green peppers and a handful of olives this Spanish pork and chorizo stew is bound to please and its really easy too.
Instructions to make Spanish stew with chorizo and morcilla:
- Start your preparation with slicing and dicing your onions, peppers and potatoes. The morcilla and chorizo as well.
- For this dish I use my large casserole pan. Put some butter and/or olive oil in the pan and add the garlic and Chili. Next goes the onion in until it’s caramelised at which point you can add the peppers.
- A few minutes after it’s time for the meat to be added.The meat doesn’t need a long time grilling, so first add the morcilla. In my case I often pick black pudding as in this dish it’ll do the trick just fine and is easier to get to for me. Once it breaks apart it is a good point to add your spices in as well. Add the chorizo and the olives for a few minutes.
- At this point add the water and stock. Put in the potatoes and beans and leave it all stewing for 20 to 30 minutes until it all starts thickening and you’ll be ready to serve
Pour the passata, tomato puree, vegetable stock and white wine over the. A Spanish-inspired stew gets a local Ontario produce twist. Now thinly slice the chorizo and add to the pot along with chickpeas, passata, stock, kale and water if desired. This Spanish chorizo sausage omelet recipe is a simple one that has lots of flavor with chorizo sausage slices. If you can't find Spanish Chorizo, use Portuguese Linguica sausage, which is very similar to Spanish Chorizo and should be easy to find in your local supermarket.
So that’s going to wrap it up with this special food spanish stew with chorizo and morcilla recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
