Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana custard banoffee pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Here's my latest creation - a twist on a classic! It's all the elements of banoffee pie but with a homemade banana custard between the caramel and cream. Make banana custard and put it in between the caramel and cream layer of course!
Banana Custard Banoffee Pie is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Banana Custard Banoffee Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have banana custard banoffee pie using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Custard Banoffee Pie:
- Prepare For the base
- Make ready milk chocolate digestives
- Make ready unsalted butter, melted
- Make ready For the caramel
- Prepare unsalted butter
- Prepare dark brown soft sugar
- Take tin sweetened condensed milk
- Take For the banana custard
- Get banana
- Make ready full fat milk
- Make ready vanilla extract
- Prepare egg yolks
- Prepare caster sugar
- Take plain flour
- Prepare cornflour
- Get For the topping
- Take banana
- Take whipping cream, whipped
This playfulness is exactly what makes it extraordinary. This no-bake pie cuts into a buttery cookie crust full of a creamy brown sugar-flavored toffee filling. Peel open a new version of homemade banana pie. Warm caramel topping adds a special touch.
Instructions to make Banana Custard Banoffee Pie:
- Crush your biscuits (you can use ordinary digestives if you prefer) and add the melted butter to them. Combine thoroughly. Spread the mix all over the base of a 23cm deep fluted loose bottom pie/flan tin or similar tin. Press down firmly and into the sides. Put it into the fridge to firm up whilst you prepare your caramel.
- Put the butter and dark brown sugar into a saucepan and melt over a low heat. Only do this so that the sugar dissolves. Add in the condensed milk. Stirring constantly, let it come to a simmer and keep stirring for 6 to 8 minutes so that it thickens up and goes a rich, dark, golden colour. Remove from the heat and immediately pour into your biscuit base. Smooth it all over the base, trying to keep an even, level surface. Pop back into the fridge to cool.
- Now onto the banana custard. Mash up your banana and put it to one side. Measure out 200ml of the milk and add the vanilla extract to it. Pop it into the microwave for 1 minute. This should get it hot but not boiling – that’s how you want it. In a bowl whisk the egg yolks and sugar together until they’re pale in colour and fluffy. Add the flour and cornflour to that and whisk again until you get a thick but smooth consistency. Add the remaining 50ml of cold milk and whisk that in.
- Now add this mixture to the warm milk and put it all in a saucepan, making sure it’s all whisked together first. Put on a low heat and stir constantly for 6 to 8 minutes until it thickens up. Do not let it boil! Remove from the heat, stir in your mashed banana.
- Remove the tin with the biscuit base and caramel from the fridge and add the banana custard to the top, spreading over the caramel layer evenly (ensure, of course, that the caramel layer has cooled and set first). Pop in the fridge again to cool for about 30 mins to 1 hour.
- Finally, slice up a banana. Randomly place over the top of the banana custard and then spread your whipped cream over the top of the lot. Decorate the top of the cream in whatever way you like. Some people dust with cocoa powder, some with crushed chocolate (I used a chocolate topping). Enjoy your banana custard banoffee pie – and you will!
In small bowl, mix bananas and lemon juice; set aside. Banana Custard or Bananas and Custard is a type of traditional pudding made from banana slices mixed with custard. Bananas are peeled and then sliced horizontally into thin slices and added to. Banoffee pie is a delicious combo of banana, toffee and fresh cream that you just can't beat! Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch.
So that is going to wrap it up with this exceptional food banana custard banoffee pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
