Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, water-boiled gluten - shui zhu mian jin. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This post is about wheat gluten or seitan or mian jin (面筋）- an important cooking ingredient in Mahayana Buddhism as a substitute of meat. With this main ingredient, wheat gluten can be churned into different delicious vegetarian cooking ingredients. If you have been the vegetarian restaurant, you.
Water-boiled gluten - Shui Zhu Mian Jin is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Water-boiled gluten - Shui Zhu Mian Jin is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have water-boiled gluten - shui zhu mian jin using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Water-boiled gluten - Shui Zhu Mian Jin:
- Make ready 500 g Wheat gluten (Mian Jin / Seita)
- Prepare 1 small head napa cabbage
- Make ready 24 (at least) dried red chilli peppers (Sichuan variety)
- Make ready 1 tbsp (at least) Sichuan pepper
- Get 4 cloves (at least) garlic
- Take 4 cm (at least) ginger
- Prepare 1 tbsp black beans (dou chi)
- Get 2 tbsp chilli-bean paste (douban jiang)
- Get 1 tbps Shaoxing wine
- Take 1 tbps light soy sauce
- Take 2 star anise
- Get 2 l vegetable stock
- Prepare Garlic chives
- Make ready Peanut oil
This is the kind of shui zhu yu that I'm looking for: it should have fish fillets and it should swim in a fairly light bowl of oil, with a ton of Sichuan peppercorns. Is it possible to find authentic shui zhu yu here? Major points if you can rec a place that serves it with grass carp too. Also, while I'm here, are there.
Instructions to make Water-boiled gluten - Shui Zhu Mian Jin:
- Chop ginger, garlic and garlic chive whites and fry them in some oil together with the chillies, Sichuan pepper, black beans and garlic chive whites until very aromatic and the chillies start to blacken. Remove from pan and let cool.
- Cut cabbage in bite size bits and stir fry briefly in some oil. Divide into 4 bowls.
- Chop half of the chilli mix finely
- Combine the stock, bean paste, wine, soy sauce, star anise and the rest of the chilli mix in the wok, bring to a boil. Cut the mian jin in slices, add to the broth and let simmer briefly. Divide broth and mian jin in the bowls.
- Heat up some peanut oil in the wok. Divide the chopped chilli mix over the bowls and pour over the hot oil. Serve sizzling.
- Can also be made with non-vegetarian protein (beef or fish typically)
Literally, the Chinese name of Sichuan boil fish "Shui Zhu Yu (水煮鱼)" means water boiled fish. The marinated fish slices are poached briefly in seasoned water. Sichuan style water boiled beef is one of my favorite dishes in restaurants. If you ever tasted it in China, you will crazily love the tenderness of the beef slices and shocked by how well they are Hi,Steven Shui Zhu Beef is a little difficult for the beginner, but obviously you have got the point. For my part, Shui zhu yu is one of the dishes that I still miss from China, even after I've learned to cook many of my favorite foods that are hard to find in the US.
So that is going to wrap it up for this special food water-boiled gluten - shui zhu mian jin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
