Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet cupcake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cupcake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red velvet cupcake is something that I’ve loved my entire life.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cupcake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red velvet cupcake:
- Make ready 1 Cup maida
- Take 1/2 cup sugar
- Get 1/4 cup milk
- Take 1 tbsp cocoa powder
- Get 1/2 tbsp baking powder
- Make ready 1/2 cup baking soda
- Take 1 egg
- Get 1/4 cup oil
- Make ready 1/2 tbsp vanilla essence
- Take 1 tbsp red colour
- Get 1/4 tbsp salt
They're beyond delicious and so easy to make! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.
Instructions to make Red velvet cupcake:
- Preheat the cooker and add in salt,and place the wire stand.
- Take a mixing bowl and add in flour, cocoa powder, baking powder, baking soda and mix well.
- Take a second bowl and add in egg, sugar, salt and oil beat the electric mixer on medium speed, or until light and fluffy.
- Now add in milk, food colour and vanilla essence. And beat for a few minutes. Now add in flour mixture. And beat until well blended on low speed.
- Do not over beat now the batter ready, pour batter into paper liner muffin cupcakes,filling each cup 3/4 full.
- Bake in cooker for 20 -25 minutes. After 20 -25 mins insert toothpick into cupcake and check if it comes out clean it's done and is ready to serve.
What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time!
So that is going to wrap this up with this special food red velvet cupcake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
