Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, how to prepare "barnyard millet khichidi". It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. How to prepare "Barnyard Millet Khichidi".
How to prepare "Barnyard Millet Khichidi" is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. How to prepare "Barnyard Millet Khichidi" is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make How to prepare "Barnyard Millet Khichidi":
- Get 1 cup Barnyard Millet
- Make ready 1 tbsp Coconut oil
- Get 1 inch Cinnamon
- Take 1 Bay leaf
- Get 2 Cloves
- Take 1 Cardamom
- Prepare Small Black stone flower
- Prepare 1 Onion sliced
- Prepare 1 Tomato chopped
- Make ready 2 Green chilli halved
- Take 1 tsp Ginger garlic paste
- Make ready 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
- Make ready As needed Salt
- Get As needed Coriander leaves
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Steps to make How to prepare "Barnyard Millet Khichidi":
- Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
- Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
- Once pressure released add chopped coriander leaves and serve hot with any spicy fry..
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