Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan quesadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Quesadillas is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Quesadillas is something which I’ve loved my entire life. They are nice and they look wonderful.
Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan quesadillas using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Quesadillas:
- Get 1/2 TBSP Olive Oil,
- Make ready 190 g Sweet Potatoes Grated,
- Get 2/3 TSP Smoked Paprika,
- Take 120 g Black Beans,
- Make ready Pinch Chili Powder,
- Get Pinch Cumin Powder,
- Prepare 20 g Kale Julienned,
- Make ready Pinch Black Pepper,
- Take 60 g Corn Kennels,
- Make ready 4 Corn Tortillas,
- Take 1 TBSP Chipotle In Adobo Sauce,
- Make ready Pinch Sea Salt,
- Take 1 Handful Parsley Coarsely Chopped,
- Make ready Vegan Cheese Sauce
I hope you LOVE these Cheesy Vegan Quesadillas with Black Beans and Vegetables as much as we did. These tasty Vegan Quesadillas are filled with caramelized sweet onions, zucchini or summer squash and wilted squash blossoms (optional). Our quesadillas are packed full of flavour and are easy to make. These fully loaded vegan quesadillas are filled with fajita vegetables, black beans, and guacamole for a delicious vegan and gluten free meal.
Steps to make Vegan Quesadillas:
- Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
- In a skillet over medium heat, drizzle olive oil. - - Once the oil is heated up, add in sweet potatoes. - - Add in paprika, chili and cumin.
- Saute until well combined and aromatic. - - Add in kale. - - Saute until well combined and slightly wilted.
- Add in black beans, corn and chipotle. - - Saute until well combined. - - Taste and adjust for seasonings with salt + pepper. - - Continue sauteing until the mixture is almost drying out.
- Remove from heat and set aside. - - In a griddle over medium heat, grill all the tortillas until almost charred on both sides. - - Turn the heat down to low.
- Place a tortilla, grill-marked side down, onto the griddle. - - Scoop half of the sweet potatoes mixture onto the tortilla. - - Garnish with parsley.
- Spoon some of the vegan cheese sauce over the top. - - Place another tortilla over the top, grilled-marked side up. - - Press gently with an offset spatula to adhere.
- Remove from heat. Repeat the steps for the remaining quesadillas. - - Transfer onto a serving plate. - - Slice and serve immediately.
Ultimate vegan quesadillas recipe without cheese or vegan cheese. Flavor packed and protein filled quesadillas without meat in them. These easy Vegan Sweet Potato Quesadillas make a perfect simple meal or snack. They are super cheesy and easy to make. This vegan quesadilla recipe is packed with flavour and healthy ingredients like refried beans and avocado.
So that’s going to wrap this up with this exceptional food vegan quesadillas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
