Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, greek pork souvlaki with greek salad and flatbread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Add a little bit of rice to that, a nice Greek Salad and you've got yourself the perfect Mediterranean dining experience! Plan on getting started the previous.
Greek Pork Souvlaki with Greek Salad and Flatbread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Greek Pork Souvlaki with Greek Salad and Flatbread is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have greek pork souvlaki with greek salad and flatbread using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- Take Diced pork
- Prepare Dried Oregano
- Take fresh rosemary
- Get lemon
- Prepare paprika
- Make ready Salt and black pepper
- Make ready Greek Olive oil
- Make ready Greek yogurt
- Make ready Flatbread
- Get Wooden skewers soaked in water
- Prepare For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper
Mix the tomatoes, cucumber, red onion and olives in a bowl with the remaining oregano, vinegar, remaining oil. Make your own traditional Greek pork souvlaki with gyros with this easy to follow recipe and discover what makes this souvlaki the most popular Greek street food! Pork gyros is usually served wrapped, like a sandwich. To serve, spread some tzatziki sauce on the pita breads and top with the pork gyros.
Steps to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Cover and refrigerate overnight or for at least a couple of hours.
- Heat fan oven to 180 degrees. Uncover your marinated pork, give it a stir and leave it for 15 minutes at room temperature. Get your pre-soaked skewers and thread the marinated pork on to them, making sure that each piece of pork settles gently against each other to allow it to breathe. Brush on any marinade you have left in the bowl and place in the pre-heated oven turning a couple of times for about 15-20 minutes or until cooked right through.
- In the meantime assemble your Greek salad. Remove the souvlaki from the oven, let it rest for 10 minutes and serve with your Greek Salad and flatbread.
Our recipe for success is having GREEK "LOW CARB" SALAD - The classic Greek salad (without pita bread) with your choice of chicken stick, pork stick or gyro meat served on salad. Just when you thought food couldn't get any tastier Akis comes along with this delicious pork kebab recipe. Tender pieces of meat tossed in herbs and. And Greek souvlaki with tzatziki and pita bread of course!! You can use chicken, pork, or lamb to make souvlaki skewers.
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