Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork medallions in mushroom marsala sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
What to Serve with Mushroom Marsala Pork Tenderloin. I enjoy this dish served with rustic mashed potatoes or try a garlic mash. I will set some water to boil for the potatoes while preparing my ingredients.
Pork medallions in mushroom Marsala sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pork medallions in mushroom Marsala sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pork medallions in mushroom marsala sauce using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pork medallions in mushroom Marsala sauce:
- Get pork fillet
- Prepare extra-virgin olive oil
- Get unsalted butter
- Take onion, finely diced
- Make ready mushrooms, thinly sliced
- Take flour
- Take dry Marsala
- Get chicken stock
- Take double cream
- Take dried Italian herb
- Get salt and pepper
I only cooked two pork medallions but made the. This simple recipe transforms pork medallions into a luxurious dish, served with a rich and creamy mushroom marsala sauce. Served over buttered noodles or with sautéed new potatoes, the medallions are first seared until golden brown. Marsala wine gives this simple pork tenderloin dish fabulous flavor.
Instructions to make Pork medallions in mushroom Marsala sauce:
- Cut the tenderloins into 5cm thick medallions and flatten slightly. Season the meat with salt and black pepper.
- Heat the olive oil and 15g butter in a large frying pan over high heat. When the butter is melted and foaming, add the meat and sear until nicely browned, 2 to 3 min. Flip and cook the other side until the meat is well browned, about another 2 min. Transfer to a plate.
- Melt the remaining 15g butter in the pan. Add the onions and a pinch of salt and sauté for about 30 seconds, using a wooden spoon to scrape up any browned bits from the bottom of the pan.
- Add the mushrooms and sauté until all of the mushroom liquid has evaporated and the mushrooms are golden, about 3 min.
- Season with 1/2 tsp. salt, sprinkle with the flour, and add the Marsala.
- Once the Marsala has almost completely evaporated, add the chicken stock and reduce by half, about 3 min.
- Stir in the cream and herbs, return the pork and any accumulated juices to the pan, and cook, flipping the pork once, until it’s firm to the touch and still a little pink in the middle (cut into a piece to check), 2 to 4 min.
- Serve with mashed potatoes.
Enjoy this great tasting recipe with rice, pasta, or potatoes and a Caesar salad. Combine the flour with the salt and pepper. Dredge the pork medallions in the flour mixture. Pork Tenderloin Medallions with Mushroom Dill Sauce. The pork loin is juicy and tender, and the mushroom marsala sauce compliments it wonderfully making for a delicious and gorgeous looking meal in no time.
So that’s going to wrap it up with this special food pork medallions in mushroom marsala sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
