Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chocolate banana pound cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Banana Pound Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate Banana Pound Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
Cream butter, eggs, sugars, bananas, buttermilk, vanilla and cinnamon. Mix together flour, baking soda, salt, baking cocoa and pecans. Chocolate Cream Cheese Pound Cake. Узнать причину. Закрыть.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate banana pound cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banana Pound Cake:
- Take ripe bananas
- Prepare maida
- Take cup milk
- Make ready vinegar
- Make ready cup powdered sugar
- Take vanilla essence
- Make ready rd cup oil
- Take th cup cocoa powder
- Prepare baking powder
- Take tsp baking soda
- Take white chocolate compound (shredded)
- Take dark chocolate compound (shredded)
The key to delicious and moist pound cake is making sure you have extremely ripe bananas — nice and dirty-brown. Ideally, I buy bananas aheads of time and store them in a brown bag in a drawer; do not refrigerate. Moistest Banana Pound Cake Chocolate GlazeThe Baking Chocola Tess. So this eggless banana chocolate pound cake is love squared.
Instructions to make Chocolate Banana Pound Cake:
- Take half cup of milk (room temperature) in it add vinegar. Mix it well and meet it aside. Now take 2 medium sized bananas & peel them.
- Cut the bananas into pieces. Now take a large bowl and add the banana pieces in it. Then add sugar, oil & vanilla essence. (Note: You can add any essence of your choice) Now blend it into a smooth paste as shown in the image.
- Now keep a strainer over the bowl and add maida, cocoa powder, baking powder and baking soda. Strain them and mix everything well.
- Now add the buttermilk to it which we have kept aside (milk + vinegar mixture). Mix everything very well.
- Now to it add white chocolates & milk chocolates, again mix them well. Now greese a cake tin with oil, then add the cake batter to it. Tap it gently twice to remove the air-bubbles from it. Now put some shredded white chocolate over the batter.
- Now take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame.
- After 8 mins, remove the lid and place the cake tin over the stand and cover the lid again. Now bake the cake for about 50 mins on low flame.
- After 50 mins, remove it from the kadai, let it come to the room temperature, then demould it, cut them into pieces & serve it.
I am sorry if you are a banana-hater and can't stand the thought of it but really, you don't The idea was to use the same basic chocolate pound cake recipe and use different egg substitutes. Add the mashed banana and the vanilla and lemon extracts. Add the baking soda and beat until completely incorporated. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one. When after dinner came, though, Bart said "how about a banana cake?" (this is not a rare occurrence either; he told our dinner guests on Wednesday that he was "a dessert man").
So that is going to wrap it up for this exceptional food chocolate banana pound cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
