Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet ‘oyaki’. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet ‘Oyaki’ is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet ‘Oyaki’ is something which I have loved my whole life. They’re nice and they look wonderful.
Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings I love making Oyaki (おやき) - Japanese Stuffed Dumplings - this time of year. Now, why is the Sweet Potato Oyaki shaped like a pig? That mystery will be revealed later.
To get started with this recipe, we have to first prepare a few components. You can cook sweet ‘oyaki’ using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet ‘Oyaki’:
- Get 1/2 cup Plain Flour
- Prepare 1/2 cup Bread Flour
- Make ready 1 pinch Salt
- Get 1-2 teaspoons Sugar
- Get 1/2 cup Hot Water
- Get 1-2 teaspoons Oil (Canola, Olive, Sesame, etc.)
- Get <Filling Suggestions>
- Prepare • Sweet Azuki (Red Bean) Paste
- Prepare • Sweet Black Sesame & Azuki (Red Bean) Paste
- Take • Cocoa Butter Bean Paste
- Prepare • Mashed Pumpkin / Sweet Potato & Dried Fruit & Nuts
- Make ready • Sweet Chestnuts Paste & Cooked Chestnuts
Conveniently located in Dearborn Heights, we source local, fresh ingredients to create. The taste of this oyaki is sweet and salty: Kuromame is sweet and cheese is salty. Sweet beans may be new to most of you, but we have a custom eating sweet beans in Japan. Sweet red beans are sometimes used as an oyaki filling, a tasty marriage of savory and sweet that makes an interesting pairing with afternoon tea.
Steps to make Sweet ‘Oyaki’:
- Place Plain Flour, Bread Flour, Salt and Sugar in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.
- Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a heaped tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.
- Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.
- When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.
- Enjoy ‘Oyaki’ hot or warm.
Although frozen oyaki are a favorite omiyage. Steamed bread filled with delicious fillings. Nozawana leaves, stewed eggplant, and adzuki bean are the standards but this time I also got to try dried daikon, kabocha squash, and sweet apple (not pictured). Want to discover art related to oyaki? Sweet potato is another food of the autumn season in Japan.
So that’s going to wrap this up with this special food sweet ‘oyaki’ recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
