French Onion Dip
French Onion Dip

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, french onion dip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This creamy and rich dip is a hit at any party. Fresh onions cook down to give this dip the sweetest flavor, far superior to any powdered soup mix French onion dip. True, this dip isn't an exact replica of store-bought French onion dip.

French Onion Dip is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. French Onion Dip is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french onion dip using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Dip:
  1. Take 2 pound bag of onions
  2. Prepare 3 tbsp olive oil
  3. Take 2 tsp kosher salt
  4. Prepare 2 cups sour cream
  5. Take 1 cup mayonnaise
  6. Make ready 1-2 tsp beef bouillon
  7. Get 1-2 tsp garlic puree
  8. Get to taste Salt and (white) pepper

Mix caramelized onions, shallot, sour cream, chives, and lemon juice in a medium bowl; season with salt and pepper. We love Onion dip but the onion was a little too strong in this one. I think the addition of the green onion is a nice touch for adults but the kids spent too much time trying to pick the "green stuff" out. I might try adjusting some of the ingredients and try again another time.

Steps to make French Onion Dip:
  1. Dice the onion.
  2. Add the olive oil, diced onion, and kosher salt to a large skillet and saute on medium low heat.
  3. Take your time with the onions. The goal is to reduce and carmelize them to a nice golden brown, making them rich and sweet. Stir them frequently as they brown to prevent them from burning. They will reduce in volume quite a bit.
  4. Set the onions aside to cool.
  5. Mix the onions with the other ingedients and season to taste. For the bouillon, you may need to mix it with a small amount of water to make a runny paste so it mixes evenly into the dip.
  6. Cover and let sit in the refrigerator for at least an hour. Longer is fine, even overnight. Stir before serving.

Confession time: I've made shortcut French Onion Dip using a packet of French Onion Soup mix many, many times…. and in fact, here's the recipe! French onion dip is a party favorite dip recipe made from sour cream, mayonnaise, caramelized onions, garlic, chives and parsley. It's creamy, full of herbs and guaranteed to get devoured pretty darn fast. When it comes to party appetizers and dips French onion dip is a classic. Served up with potato chips or vegetable sticks, it always.

So that is going to wrap it up for this exceptional food french onion dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!