Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys asian-style caramelised pork, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Sticky caramelized pork recipe that will surprise you with its flavor! Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.
Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vickys asian-style caramelised pork, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:
- Make ready oil
- Make ready onion, finely chopped
- Make ready finely chopped fresh ginger
- Get garlic, finely chopped
- Prepare red chilli, deseeded & finely chopped
- Make ready pork mince
- Make ready soft brown sugar
- Take fish sauce
- Make ready To serve
- Get Boiled white rice
- Prepare Sliced spring onion / scallion for garnish
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Steps to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:
- Fry the onion in the oil over a high heat until soft, around 2 minutes
- Add the garlic, ginger and chilli and fry a further 2 minutes
- Add in the pork mince and brown off, stirring continuously
- Stir in the sugar and fish sauce then let fry without touching for 2 minutes, still over the high heat until the liquid has cooked off
- Stir then leave again for 30 seconds
- Repeat this twice more for the best caramelisation as this is where the flavouring comes in
- Serve over boiled rice and garnish with sliced spring onion
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