Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This page may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. I love cream cheese, and cream cheese frosting. I suddenly got this brilliant idea that I wanted to make Red Velvet fudge.
Red Velvet Fudge is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Red Velvet Fudge is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook red velvet fudge using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Fudge:
- Prepare 4 eggs
- Make ready 3 cup coconut milk
- Prepare 3/4 cup sugar
- Prepare 2 tbsp condensed milk
- Get 1 cup leftover vanilla cake
- Get 1 tsp vanilla extract
- Get 1- 1/2 tbsp cocoa powder
- Make ready 2 tbsp rice flour
- Prepare 1/2 cup dedicated coconut
- Get 1 tbsp thick cashew paste
- Get 1 tbsp thick almond paste
- Make ready 2-3 drops red food colour for nice colour (it's optional)
- Get 2 tbsp ghee
- Prepare as needed diffrent types some coloured beads for decoration
OH, and did I mention it's hiding a VEGETABLE?!? This post may contain affiliate links which won't change your price but will share Red Velvet Fudge. This is the kind of fudge you. This Red Velvet Fudge Recipe makes a great DIY food gift for your homemade holidays.
Instructions to make Red Velvet Fudge:
- First roast the rice flour and decicated coconut separate with butter in a pan and keep seprate for next step
- Add egg, coconut milk,rice flour, almond and cashew paste in a other pan whisk well and keep on low flame to thick, continue stir to avoid lumps
- Caramalized the sugar in a pan
- Crumble the vanilla cake and add cocoa powder in this and mix well
- Add condensed milk in egg mixture and stir on low flame
- Now add caramelized sugar in this mixture and cook
- Now add crumbled cake mixture and roasted desicated coconut and cook on low flame
- Finally add vanilla essense, food colour and cook on very low flame to semi thick mixture
- Now transfer in greased tray cut and keep in fridge to set
- When set cut in optional shape and size
- Now decorate with colourful beads
This is the kind of fudge you. This Red Velvet Fudge Recipe makes a great DIY food gift for your homemade holidays. If you are looking for edible Christmas gifts to make in advance this Red Velvet Fudge is perfect. Nothing beats an easy to make fudge recipe during the holidays, especially one that looks so impressive. Pour red velvet mixture into the prepared pan.
So that is going to wrap this up with this exceptional food red velvet fudge recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!