French onion soup Instant Pot IP
French onion soup Instant Pot IP

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, french onion soup instant pot ip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

French onion soup Instant Pot IP is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. French onion soup Instant Pot IP is something which I’ve loved my whole life. They are nice and they look wonderful.

A helpful introduction explains the basics of Instant Pot® cooking along with creative tips and tricks that will make meal preparation a snap.. I really didn't believe that a recipe with so few ingredients could deliver a good french onion soup. Using the dry sherry made the difference.

To begin with this recipe, we have to first prepare a few components. You can cook french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make French onion soup Instant Pot IP:
  1. Get 6 tablespoons unsalted butter
  2. Make ready 2 yellow onions chopped
  3. Get 2 red onions chopped
  4. Make ready 1/2 teaspoon baking soda
  5. Make ready 2 cups white wine
  6. Take 4 cups beef broth
  7. Make ready 4 thyme sprigs
  8. Prepare 2 bay leaves
  9. Take 1 TSP kosher salt
  10. Prepare 4 garlic cloves minced (garlic lovers 8 cloves)
  11. Take 1 baguette loaf
  12. Get 4-6 slices provolone cheese
  13. Make ready Garnishes
  14. Take Kosher Salt
  15. Take Fresh ground pepper
  16. Get Fresh parsley

Add onions and cook, stirring once in a while, until translucent. Add garlic and brown sugar and stir well. Cook onions until caramelized (rich, golden brown, caramel color). French onion soup is a comforting lunch or dinner soup.

Steps to make French onion soup Instant Pot IP:
  1. Melt butter in pressure cooker over medium saute setting.
  2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
  3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
  4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
  5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
  6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
  7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
  8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
  9. Place bowl in oven and cook with oven door cracked until cheese is melted.
  10. Remove from oven. sprinkle salt, pepper, and parsley over the top.
  11. Enjoy!!

It's the perfect soup for a cold, snowy or rainy day, or serve it as a dinner party first course or appetizer. Using the Instant Pot, the onions are caramelized quickly and require very little hands-on attention. And if you have a food processor with a slicing disc, prep is a breeze. A French onion soup recipe that is not only delicious, but is a time saver. Instant Pot French Onion Soup is great for those chaotic weeknights when you are in a hurry but still want a satisfying dish.

So that’s going to wrap this up for this exceptional food french onion soup instant pot ip recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!