Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crepes with chocolate caramel bananas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Today I made this chocolate crepes filled with whipped cream, banana and caramel sauce! Try these banana and chocolate hazelnut crepes for a special brunch or luscious dessert. Stir in brown sugar and bananas.
Crepes with chocolate caramel bananas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Crepes with chocolate caramel bananas is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crepes with chocolate caramel bananas using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crepes with chocolate caramel bananas:
- Make ready flour
- Take egg
- Prepare milk
- Make ready melted butter
- Prepare water
- Get sugar
- Make ready Chocolate caramel bananas
- Prepare sugar
- Take melted butter
- Prepare lemon juice
- Get banana flavour
- Get cocoa powder (I used 1 tsp instead)
- Prepare Some sliced riped bananas
This chocolate banana crepes recipe is your new excuse to enjoy chocolate for breakfast - they are absolutely delicious, and come from Weight Watchers! Top with sliced bananas and fold each edge of crepe over filling. To serve, fold a crêpe on a plate and place with sliced banana, pour over some of the caramel cream from the bananas (if a lot of the cream has evaporated you can pour a little extra cream into the banana dish and whisk through). I also added my Considered Belgian chocolate for extra decadence!
Steps to make Crepes with chocolate caramel bananas:
- In a pan, melt some butter and add in sugar and stir to combine. When it starts to simmer and become bubbly add in cocoa powder, lemon juice and banana flavour and stir gently.
- Put the bananas in the sauce and simmer for 5 minutes or until the sauce thickens. Occasionally spoon the sauce over the bananas to moisten them.
- Sift flour into a bowl and make a well in the centre and add eggs, milk and water then mix together. Add in melted butter and stir then set aside for 30 minutes.
- Heat up a pan and grease lightly with butter, when pan is hot pour some mixture and tilt the pan. When edges begin to curl gently turn the crepe over with a spatula and cook until lightly browned on both sides. Serve with caramel bananas!!
Drizzle with melted chocolate and top with banana slices. Caramel Apple Oatmeal Cookies All Day Any Day. Sliced bananas are topped with a chocolate and hazelnut liqueur sauce in this delicious dessert crepe recipe. Chocolate Banana Crepes. this link is to an external site that may or may not meet accessibility guidelines. Dessert Crepe Recipes - Banana and Walnut Crepes with Caramel Sauce.
So that’s going to wrap this up with this special food crepes with chocolate caramel bananas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
