Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate chip banana cookie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
All Reviews for Banana Chocolate Chip Cookies. Throwing out ripe bananas is a serious no-no in my book. These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!
Chocolate Chip Banana Cookie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Chip Banana Cookie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip banana cookie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Banana Cookie:
- Get unsalted butter
- Make ready granulated sugar
- Get egg
- Prepare banana or 1/2 cup banana
- Get vanilla extract
- Get all purpose flour
- Make ready baking powder
- Make ready salt
- Prepare baking soda
- Prepare semi sweet chocolate chips
Kids and adults will love them! You can't have too many chocolate chip cookie recipes, can you? This soft cookie tastes like banana bread and a chocolate chip cookie simultaneously. Continue reading to learn how to make banana chocolate chip cookies.
Steps to make Chocolate Chip Banana Cookie:
- Preheat oven to 170°C. Line baking sheets with parchment paper.
- In the bowl of an electric mixer, beat the butter and granulated sugar until well combined and fluffy, about 2 minutes. Beat in the egg, mashed banana and vanilla extract until combined.
- Mix flour, baking powder, salt and baking soda and gradually add to the creamed mixture. Stir in the chocolate chips.
- Freeze the dough overnight if you have some time else refrigerate it for an hour.
- Scoop the dough onto the prepared baking sheets. Bake 10-14 minutes, or until the edges are lightly browned.
- Cool for 5 minutes before removing to wire racks to cool completely.
The banana chocolate chip cookies are soft, chewy, and the perfect spin on chocolate chip cookies. After extensive testing and a few of bunches of bananas later, I'm incredibly happy with this recipe. These cookies call for only two tablespoons of butter, whereas an equal-sized batch of classic Tollhouse cookies would require an entire stick of butter. These Banana Chocolate Chip Cookies are moist, chewy, dense and full of banana and chocolate chips! They aren't cake-like at all - these may become your new favorite cookies!
So that’s going to wrap this up with this special food chocolate chip banana cookie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
