French Onion Soup with Parmesan/Mozzarella Croutons
French Onion Soup with Parmesan/Mozzarella Croutons

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, french onion soup with parmesan/mozzarella croutons. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

French Onion Soup with Parmesan/Mozzarella Croutons is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. French Onion Soup with Parmesan/Mozzarella Croutons is something that I’ve loved my entire life.

Great recipe for French Onion Soup with Parmesan/Mozzarella Croutons. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
  1. Prepare 4 yellow onions, finely sliced
  2. Get 4 red onions, finely sliced
  3. Make ready 1 leek, finely sliced and washed
  4. Get 5 clove garlic, minced
  5. Get 2 tablespoons butter
  6. Make ready 2 tbsp olive or avocado oil
  7. Get 1 dried bay leaf
  8. Prepare 2 litres good quality unsalted beef stock
  9. Take 3/4 cup red wine
  10. Prepare 1 teaspoon apple cider vinegar
  11. Take 1/4 cup grated mozzarella & parmesan to serve
  12. Take 2 tablespoons salt (to taste)
  13. Take 1 tablespoon ground pepper (to taste)
  14. Get 1 French stick, sliced thickly diagonally
  15. Take 1/4 cup grated cheddar and Parmesan

Vegan French Onion Soup: A classic preparation, but with vegan-friendly ingredients. French Onion Soup I: Made on the stovetop, with a bit of flour to thicken the. Sixteen cups of sweet onions may look like a huge amount, but they cook way down to create this very aromatic and warming recipe reminiscent of French onion soup. Full of crushed and diced tomatoes, Italian herbs, pasta, and Parmesan cheese.

Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons:
  1. Slice all onions and leeks.
  2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
  3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
  4. Once the onions are done, add garlic, bay leaf, salt and pepper.
  5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
  6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
  7. Bake until golden brown an cheese has melted. Remove and set aside.
  8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!

It's topped with crusty Italian croutons, shredded parmesan and fresh mozzarella cheese to make the easiest chicken parm soup that's just like eating the classic meal! Serve with muffins and fresh fruit. Now, add the beef broth and bay leaf. Taste the soup and see if it needs any salt or pepper. I always wait till the end to season as the broth can add enough saltiness.

So that’s going to wrap it up with this special food french onion soup with parmesan/mozzarella croutons recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!